Creamy Feta Tomato Dip Recipe

This creamy feta tomato dip is a delightful appetizer that combines the tangy flavor of feta cheese with the sweetness of ripe tomatoes. It’s perfect for serving with pita chips, crackers, or fresh vegetables.

The recipe is quick and easy to prepare, making it an ideal choice for gatherings or casual snacking. You can customize it with herbs and spices to enhance the flavor.

Ingredients for a Mediterranean Delight

Creating a vibrant bowl of creamy feta tomato dip starts with selecting the right ingredients. The key components include crumbled feta cheese and ripe tomatoes, which bring a tangy and sweet flavor profile to the dish.

To enhance the taste, fresh garlic and aromatic basil are added, providing depth and freshness. A drizzle of olive oil adds richness, while a splash of lemon juice brightens the overall flavor. Salt and pepper are essential for seasoning, ensuring every bite is perfectly balanced.

Preparation Made Simple

Preparing this dip is a breeze, taking only about 10 minutes. Begin by combining the crumbled feta cheese, diced tomatoes, minced garlic, and chopped basil in a mixing bowl. This step sets the foundation for a creamy and flavorful spread.

Using a fork or food processor, blend the mixture until it reaches your desired consistency. For a smooth dip, blend thoroughly; if you prefer a chunkier texture, blend less. The goal is to create a creamy dip that still showcases the vibrant colors of the tomatoes and herbs.

Seasoning for Flavor

Once blended, it’s time to season the dip. Adding lemon juice, salt, and pepper will elevate the flavors, making the dip irresistible. Taste the mixture and adjust the seasoning as needed to suit your palate.

After achieving the perfect flavor, transfer the dip to a serving bowl. A drizzle of extra olive oil on top not only adds a touch of elegance but also enhances the Mediterranean feel of the dish.

Serving Suggestions

This creamy feta tomato dip is best served with an assortment of colorful pita chips and fresh vegetable sticks. The contrast of textures and flavors creates an inviting presentation that is sure to impress guests.

Arrange the pita chips and vegetable sticks around the dip, allowing everyone to enjoy the vibrant colors and fresh ingredients. This dish is perfect for gatherings, casual snacking, or as a delightful appetizer before a meal.

Creating the Perfect Atmosphere

The setting can enhance the enjoyment of this dish. Serving the dip on a rustic wooden table adds a warm, Mediterranean touch that complements the flavors of the dip.

Consider using simple, earthy serving ware to maintain the rustic charm. Fresh basil leaves as a garnish not only add a pop of color but also invite guests to indulge in the fresh flavors of the Mediterranean.

Health Benefits of the Ingredients

This creamy feta tomato dip is not only delicious but also offers several health benefits. Feta cheese provides a good source of protein and calcium, while tomatoes are rich in vitamins and antioxidants.

Olive oil, known for its heart-healthy fats, adds nutritional value to the dip. Fresh vegetables served alongside contribute fiber and essential nutrients, making this dish a wholesome choice for any occasion.

Easy Feta Tomato Dip Recipe

This dip features crumbled feta cheese blended with fresh tomatoes, garlic, and olive oil, creating a smooth and flavorful spread. The recipe takes about 15 minutes to prepare and serves 6 people.

Ingredients

• 1 cup crumbled feta cheese
• 1 cup ripe tomatoes, diced
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a mixing bowl, combine the crumbled feta cheese, diced tomatoes, olive oil, minced garlic, and chopped basil.
2. Blend: Use a fork or a food processor to blend the mixture until smooth and creamy. If you prefer a chunkier dip, blend less.
3. Season: Add lemon juice, salt, and pepper to taste. Mix well to combine.
4. Serve: Transfer the dip to a serving bowl and drizzle with a little extra olive oil if desired. Serve with pita chips, crackers, or fresh vegetables.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

• Servings: 6 servings
• Calories: 120kcal
• Fat: 9g
• Protein: 5g
• Carbohydrates: 4g