Delicious Chocolate Glazed Donuts Recipe

These chocolate glazed donuts are a delightful treat perfect for breakfast or dessert. Made with simple ingredients, they are soft, fluffy, and topped with a rich chocolate glaze.

The recipe is easy to follow and yields a batch of fresh donuts that can be enjoyed warm or at room temperature. Customize them with sprinkles or nuts for added texture.

Creating the Perfect Chocolate Glazed Donuts

Chocolate glazed donuts are a delightful addition to any breakfast table or dessert spread. Their soft, fluffy texture combined with a rich chocolate coating makes them irresistible.

These treats are not only delicious but also easy to make at home. With just a few simple ingredients, you can whip up a batch of fresh donuts that will impress family and friends alike.

Whether enjoyed warm or at room temperature, these donuts are sure to bring joy to your mornings or sweeten up your afternoons.

Ingredients You’ll Need

To create these delectable donuts, gather the following ingredients: all-purpose flour, granulated sugar, baking powder, salt, ground nutmeg, milk, eggs, melted unsalted butter, and vanilla extract.

For the glaze, you will need powdered sugar, unsweetened cocoa powder, and milk.

Don’t forget the sprinkles! They add a fun touch and a pop of color to your finished donuts.

Preparation Steps

Start by preheating your oven to 375°F (190°C) and greasing a donut pan.

In a large bowl, whisk together the dry ingredients, ensuring they are well combined.

In a separate bowl, mix the wet ingredients until smooth, then combine the two mixtures carefully to maintain a light texture.

Baking Your Donuts

Once your batter is ready, spoon it into the prepared donut pan, filling each cavity about two-thirds full.

Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

After baking, allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.

Making the Chocolate Glaze

While the donuts cool, prepare the chocolate glaze. In a small bowl, whisk together the powdered sugar, cocoa powder, and milk until you achieve a smooth consistency.

Once the donuts have cooled, dip the top of each one into the glaze, allowing any excess to drip off.

For an extra touch, sprinkle colorful toppings on top of the glaze before it sets.

Serving Suggestions

These chocolate glazed donuts are perfect for sharing! Serve them fresh alongside a cup of coffee for a cozy breakfast experience.

They can also be stored in an airtight container for up to two days, making them a great option for meal prep or a sweet treat throughout the week.

Whether you enjoy them plain or with a variety of toppings, these donuts are sure to satisfy your sweet tooth.

Homemade Chocolate Glazed Donuts

This recipe produces about 12 donuts, combining a light and airy dough with a smooth chocolate glaze. The total time for preparation and baking is approximately 1 hour.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup powdered sugar for glaze
• 2 tablespoons unsweetened cocoa powder for glaze
• 2-3 tablespoons milk for glaze
• Sprinkles for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a donut pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
3. Combine Wet Ingredients: In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
8. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, cocoa powder, and milk until smooth.
9. Glaze the Donuts: Dip the top of each cooled donut into the chocolate glaze and place them back on the wire rack. Add sprinkles if desired.
10. Serve: Enjoy the donuts fresh or store them in an airtight container for up to 2 days.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

• Servings: 12 donuts
• Calories: 180kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 28g