Delicious Donut Cake Recipe

This delightful donut cake combines the flavors of traditional donuts with the moist texture of a cake, making it a perfect treat for any occasion. It’s easy to prepare and can be customized with various toppings and glazes to suit your taste.

The recipe is straightforward and requires basic baking techniques. You can enjoy it as a breakfast item or a dessert, and it’s sure to be a hit with family and friends.

Visual Appeal of the Donut Cake

The donut cake is a feast for the eyes, showcasing a stunning golden-brown exterior that promises a delightful taste experience.

Its glossy glaze, adorned with colorful sprinkles, adds a playful touch, making it an inviting centerpiece for any gathering.

Placed on a rustic wooden table, the cake exudes warmth and charm, perfect for an afternoon treat or a special celebration.

Texture and Flavor Profile

With its soft and fluffy interior, this cake captures the essence of traditional donuts while offering a unique cake-like texture.

Each slice reveals a moist crumb, making it an irresistible choice for those who appreciate a tender bite.

The subtle hint of nutmeg enhances the flavor, providing a comforting warmth that complements the sweetness of the glaze.

Perfect Pairings

To elevate the experience, a cup of coffee sits invitingly beside the cake, creating a cozy atmosphere.

The rich, bold flavors of coffee contrast beautifully with the sweetness of the donut cake, making each bite even more enjoyable.

This pairing is ideal for a relaxed afternoon, whether you’re entertaining guests or enjoying a quiet moment to yourself.

Customization Options

One of the joys of baking this donut cake is the opportunity for customization.

While the classic glaze and sprinkles are delightful, consider adding your favorite toppings, such as chopped nuts or a drizzle of chocolate.

Experimenting with different flavors and textures can make each baking experience unique and personal.

Serving Suggestions

When it comes to serving, presentation matters.

Slice the cake into generous portions, allowing the moist interior to shine.

Consider serving it with a dollop of whipped cream or a scoop of ice cream for an indulgent dessert option that will impress your guests.

Occasions for Enjoyment

This donut cake is versatile enough to suit various occasions.

Whether it’s a birthday celebration, a casual coffee gathering, or simply a treat for yourself, it fits seamlessly into any setting.

Its delightful taste and charming appearance make it a sure hit, bringing joy to every table.

Easy Baked Donut Cake Recipe

This donut cake is baked rather than fried, resulting in a lighter texture while still delivering that classic donut flavor. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• Sprinkles or chopped nuts (optional for topping)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Prepare Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust the consistency by adding more sugar or milk as needed.
8. Glaze the Cake: Once the cake is completely cooled, drizzle the glaze over the top and add sprinkles or nuts if desired.
9. Serve: Slice the donut cake and enjoy it with coffee or tea.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

• Servings: 8 slices
• Calories: 280kcal
• Fat: 10g
• Protein: 4g
• Carbohydrates: 42g