Delicious Donut Recipe with Glaze

This delightful donut recipe yields soft and fluffy donuts that are perfect for breakfast or a sweet treat. With a simple dough made from flour, sugar, and yeast, you can create a variety of flavors and toppings.

The recipe is easy to follow and allows for customization with different glazes and fillings to suit your taste.

Homemade Glazed Donuts

Creating your own glazed donuts at home is a rewarding experience that fills your kitchen with delightful aromas. These treats are not only soft and fluffy but also offer a satisfying crunch on the outside.

With a simple dough made from basic ingredients, you can whip up a batch of donuts that rival those from your favorite bakery. The process is straightforward, making it accessible for both novice and experienced bakers alike.

Once you master the basic recipe, feel free to experiment with various flavors and toppings to suit your preferences.

Preparation and Rising Time

The preparation of these donuts takes about 30 minutes, followed by a rising time of approximately 1 hour and 30 minutes.

During this time, the dough transforms into a light and airy base, perfect for frying.

After the first rise, the dough is rolled out and shaped, requiring another 30 minutes for the donuts to rise again. This step is crucial for achieving that fluffy texture that makes homemade donuts so irresistible.

Frying to Perfection

Frying the donuts is where the magic happens.

Once the oil reaches the right temperature, each donut is carefully placed in the hot oil, where it puffs up and turns a beautiful golden brown.

Monitoring the frying time is essential; each side should cook for about 1-2 minutes. After frying, the donuts are drained on paper towels to remove excess oil, ensuring a light finish.

Creating the Glaze

The glaze is what truly elevates these donuts.

Combining powdered sugar, milk, and vanilla extract creates a smooth and shiny coating that enhances the sweetness of the donuts.

Dipping the warm donuts into the glaze allows it to adhere perfectly, creating that glossy finish that is so appealing.

Serving Suggestions

These glazed donuts are best enjoyed fresh, ideally paired with a warm cup of coffee.

The contrast of the sweet glaze with the rich flavor of coffee makes for a delightful breakfast or snack.

For those who enjoy a bit of color, adding sprinkles on top of the glaze can make the presentation even more inviting.

Customizing Your Donuts

One of the joys of making your own donuts is the ability to customize them.

Consider adding fillings such as jam, cream, or chocolate for an extra surprise.

Alternatively, you can experiment with different glazes, such as chocolate or maple, to create a variety of flavors that cater to your taste buds.

Homemade Glazed Donuts

These homemade donuts are light and airy, fried to golden perfection, and coated in a sweet glaze. The recipe takes about 2 hours from start to finish, including rising time, and makes approximately 12 donuts.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup milk, warmed
• 2 large eggs
• 1/4 cup unsalted butter, melted
• Vegetable oil for frying
• 1 cup powdered sugar for glaze
• 2 tablespoons milk for glaze
• 1 teaspoon vanilla extract for glaze

Instructions

1. Prepare the Dough: In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add the eggs, melted butter, and salt, then mix well.
2. Add Flour: Gradually add the flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
3. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Shape the Donuts: Roll out the dough to about 1/2 inch thickness. Cut out donuts using a donut cutter or two round cutters. Place them on a floured baking sheet.
5. Second Rise: Cover the shaped donuts with a cloth and let them rise for another 30 minutes.
6. Fry the Donuts: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts a few at a time until golden brown, about 1-2 minutes per side. Drain on paper towels.
7. Make the Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
8. Glaze the Donuts: Dip the warm donuts into the glaze, allowing excess to drip off. Place on a wire rack to set.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Rise Time: 1 hour 30 minutes
• Total Time: 2 hours

• Servings: 12 donuts
• Calories: 200kcal
• Fat: 8g
• Protein: 3g
• Carbohydrates: 30g