Delicious Donut Stack Cake Recipe

This donut stack cake is a fun and unique dessert that combines the beloved flavors of donuts with the structure of a cake. Perfect for celebrations or a sweet treat, this cake is sure to impress your guests.

The recipe is simple and can be customized with your favorite donut flavors and toppings. It’s a great way to enjoy donuts in a new and exciting form.

Creating the Perfect Donut Stack Cake

The donut stack cake is a delightful twist on traditional desserts, combining the beloved donut with the structure of a cake. This unique creation is perfect for any celebration, bringing joy and sweetness to the table.

With layers of colorful donuts and frosting, this cake not only tastes amazing but also looks visually stunning. It’s an eye-catching centerpiece that will impress guests and make any occasion feel special.

Ingredients for a Colorful Delight

To create this towering treat, gather essential ingredients that will contribute to the cake’s flavor and texture. You’ll need basic baking staples like all-purpose flour, granulated sugar, and baking powder, along with eggs and milk for moisture.

Don’t forget the fun part: toppings! Sprinkles and additional frosting will add a festive touch, making the cake even more appealing. Feel free to customize the flavors and colors to match your celebration theme.

Step-by-Step Preparation

Start by preheating your oven and greasing the donut pan. Mixing the dry ingredients in one bowl and the wet ingredients in another is crucial for achieving the right consistency.

Once combined, fill the donut pan and bake until golden brown. Allow the donuts to cool before assembling the layers with frosting in between. This step is vital to ensure the frosting doesn’t melt and maintains its structure.

Assembling Your Cake

Once your donuts are completely cool, it’s time to stack them high! Spread a layer of frosting between each donut to create a beautiful tower. This not only adds flavor but also helps hold the layers together.

After stacking, drizzle additional frosting on top for a glossy finish. The final touch is a sprinkle of vibrant confetti sprinkles, which will make the cake pop with color and excitement.

Serving Suggestions and Presentation

Present your donut stack cake on a festive table setting, surrounded by party decorations and plates ready for serving. This cake is perfect for birthdays, anniversaries, or any gathering where you want to celebrate with something sweet.

Slice the cake into generous portions and watch as everyone enjoys this fun dessert. The combination of flavors and textures will surely be a hit among guests of all ages.

Tips for Customization

One of the best aspects of the donut stack cake is its versatility. You can experiment with different donut flavors, such as chocolate, vanilla, or even fruity varieties. Each layer can be a different flavor, creating a delightful surprise in every slice.

For an extra touch, consider adding fillings like cream or fruit preserves between the layers. This will enhance the flavor profile and add an exciting element to the cake.

Easy Donut Stack Cake Recipe

This cake features layers of baked donuts stacked with frosting in between, creating a delightful and visually appealing dessert. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• Sprinkles or toppings of choice

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
3. Combine Wet Ingredients: In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fill the Pan: Spoon the batter into the donut pan, filling each cavity about 2/3 full.
6. Bake: Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let cool for a few minutes before transferring to a wire rack.
7. Prepare the Frosting: In a small bowl, mix the powdered sugar and milk until smooth.
8. Assemble the Cake: Once the donuts are completely cool, stack them with frosting in between each layer.
9. Decorate: Drizzle additional frosting on top and add sprinkles or your choice of toppings.
10. Serve: Slice and serve the donut stack cake to enjoy!

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

• Servings: 8 slices
• Calories: 320kcal
• Fat: 10g
• Protein: 4g
• Carbohydrates: 54g