Delicious Donuts on a Stick Recipe

These delightful donuts on a stick are a fun and tasty treat, perfect for parties or a sweet snack. Made with a simple donut batter and served on skewers, they are easy to eat and sure to please both kids and adults.

This recipe is straightforward and allows for various toppings and glazes to customize your donuts to your liking.

Creating the Perfect Donuts on a Stick

Donuts on a stick offer a delightful twist on a classic treat. Their unique presentation makes them a hit at gatherings, and they are surprisingly easy to prepare.

These fluffy donuts are not only visually appealing but also incredibly tasty. The combination of a light, airy texture with a sweet glaze creates a satisfying experience for anyone who takes a bite.

With just a few simple ingredients, you can whip up a batch in no time. The process is straightforward, making it accessible for both novice and experienced bakers alike.

Ingredients for Success

To create these scrumptious donuts, you’ll need some basic pantry staples. Flour, sugar, and baking powder form the foundation of the batter, while milk and eggs add richness.

Don’t forget the melted butter and vanilla extract, which contribute to the overall flavor. For frying, oil is essential, and the finishing touches can include powdered sugar or a colorful glaze to make them visually appealing.

Feel free to get creative with toppings! Sprinkles, chocolate drizzle, or even a dusting of cinnamon sugar can elevate your donuts to the next level.

The Cooking Process

Preparing these donuts is a fun and engaging process. Start by soaking wooden skewers to prevent them from burning during frying.

Next, mix the dry ingredients in one bowl and the wet ingredients in another. Combining these two mixtures carefully is key; overmixing can lead to dense donuts.

Once your batter is ready, heat the oil to the right temperature and start frying small portions until they turn golden brown. This step is where the magic happens, as the donuts puff up beautifully.

Assembly and Presentation

After frying, it’s time to assemble your donuts on sticks. Insert a skewer into each warm donut, allowing them to cool slightly before adding toppings.

Dusting with powdered sugar is a classic choice, but dipping them in colorful glaze can make them even more enticing.

Arranging the finished donuts on a rustic wooden board adds to the charm, and scattering some sprinkles around creates a festive look.

Serving Suggestions

These donuts are perfect for a variety of occasions. Serve them at birthday parties, family gatherings, or even as a fun snack for movie night.

They can be enjoyed warm or at room temperature, making them a versatile treat. Pair them with a cup of coffee or a glass of milk for a delightful experience.

For an added touch, consider setting up a DIY donut decorating station where guests can customize their treats with different toppings and glazes.

Storing and Enjoying Leftovers

If you happen to have any leftovers, storing them properly is essential. Keep the donuts in an airtight container at room temperature for a couple of days.

For longer storage, consider freezing them. Just make sure to wrap them well to prevent freezer burn.

When you’re ready to enjoy them again, a quick reheat in the oven can bring back their delightful texture.

Easy Donuts on a Stick Recipe

These donuts are fluffy and sweet, cooked until golden brown, and served on sticks for easy handling. The recipe takes about 30 minutes from start to finish and yields approximately 12 donuts.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Oil for frying
• Powdered sugar or glaze for topping

Instructions

1. Prepare the Skewers: Soak wooden skewers in water for about 30 minutes to prevent burning during frying.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
3. Combine Wet Ingredients: In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Heat Oil: In a deep pot, heat oil to 350°F (175°C).
6. Shape Donuts: Using a spoon or cookie scoop, drop small amounts of batter into the hot oil, frying a few at a time. Fry until golden brown, about 2-3 minutes per side.
7. Insert Skewers: Once cooked, carefully insert a skewer into each donut while they are still warm.
8. Cool and Top: Allow the donuts to cool slightly, then dust with powdered sugar or dip in glaze as desired.
9. Serve: Enjoy your delicious donuts on a stick warm or at room temperature.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 12 donuts
• Calories: 150kcal
• Fat: 6g
• Protein: 2g
• Carbohydrates: 22g