Delicious Donuts on a Stick Recipe

These delightful donuts on a stick are a fun and tasty treat, perfect for parties or a sweet snack. Made with a simple dough and fried to golden perfection, they can be coated in sugar or glazed for added flavor.

The recipe is easy to follow and allows for customization with different toppings or fillings to suit your taste.

Creating the Perfect Donuts on a Stick

Donuts on a stick are a delightful treat that combines the joy of traditional donuts with the fun of handheld snacks.

These fluffy delights are perfect for parties, family gatherings, or simply as a sweet indulgence at home.

Their unique presentation makes them an eye-catching dessert that can brighten any occasion.

Ingredients for Success

To make these delicious donuts, you’ll need a few basic ingredients that are likely already in your kitchen.

All-purpose flour, granulated sugar, and baking powder form the base of the dough, while milk and eggs add moisture and richness.

A touch of cinnamon brings warmth and flavor, while melted butter adds a delightful richness to the mix.

Don’t forget the essential items for frying, like vegetable oil, and the finishing touches such as powdered sugar or chocolate glaze for coating.

Wooden sticks are also necessary for that fun, portable aspect!

Preparation Made Easy

Preparing these donuts is a straightforward process that takes about 20 minutes.

Start by whisking together the dry ingredients in one bowl and mixing the wet ingredients in another.

Combining the two mixtures should be done gently to maintain the light texture of the donuts.

Once the dough is ready, shaping it into small balls and inserting wooden sticks is the next fun step.

This not only makes them easy to eat but also adds a playful element to your dessert presentation.

Frying to Golden Perfection

The frying process is crucial for achieving that golden, fluffy texture.

Heat the vegetable oil in a deep skillet until it reaches the right temperature, ensuring that the donuts fry evenly.

Fry them in small batches, turning occasionally to achieve an even golden brown color.

Once done, let them drain on paper towels to remove excess oil.

This step is essential for keeping the donuts light and fluffy rather than greasy.

Coating and Garnishing

While the donuts are still warm, it’s time for the fun part—coating them!

Rolling them in powdered sugar gives a classic finish, while dipping them in chocolate glaze adds a rich, indulgent touch.

For an extra pop of color, sprinkle some vibrant toppings like colorful sprinkles.

Serving Suggestions

These donuts on a stick are best served fresh and warm.

Arrange them on a bright, cheerful plate to enhance their visual appeal, making them perfect for any festive setting.

Their playful presentation is sure to bring smiles to both kids and adults alike!

Whether enjoyed at a party or as a sweet snack at home, these donuts are a delightful treat that everyone will love.

So gather your ingredients, get your frying oil ready, and prepare for a deliciously fun experience!

Easy Donuts on a Stick Recipe

This recipe yields soft and fluffy donuts that are easy to eat on a stick. The preparation time is about 20 minutes, with a cooking time of 10 minutes, making it a quick and enjoyable dessert option.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup milk
• 2 large eggs
• 1/4 cup melted butter
• Vegetable oil for frying
• Powdered sugar or glaze for coating
• Wooden sticks for serving

Instructions

1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In another bowl, mix the milk, eggs, and melted butter.
2. Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
3. Heat Oil: In a deep skillet or pot, heat vegetable oil over medium heat until it reaches 350°F (175°C).
4. Shape Donuts: Use a spoon or your hands to shape small balls of dough and carefully insert a wooden stick into each ball.
5. Fry: Fry the donuts in batches, turning occasionally, until they are golden brown (about 3-4 minutes). Remove with a slotted spoon and drain on paper towels.
6. Coat: While still warm, roll the donuts in powdered sugar or dip them in glaze as desired.
7. Serve: Allow to cool slightly before serving. Enjoy your delicious donuts on a stick!

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

• Servings: 12 donuts
• Calories: 150kcal per donut
• Fat: 6g
• Protein: 2g
• Carbohydrates: 22g