Delicious Four-Layer Donut Cake Recipe

This four-layer donut cake is a fun and unique dessert that combines the flavors of donuts with the structure of a cake. Perfect for celebrations or special occasions, it features layers of fluffy donut cake and is topped with sweet glaze and sprinkles.

The recipe is easy to follow and allows for customization with your favorite donut flavors and toppings. It’s a delightful treat that will impress your guests and satisfy your sweet tooth.

Visual Appeal of the Donut Cake

The four-layer donut cake is a feast for the eyes, showcasing a delightful array of colors and textures. Each layer is distinct, revealing the fluffy and moist interior that is characteristic of a well-made donut cake.

The vibrant glaze draping over the top layer glistens under the light, inviting everyone to take a slice. Sprinkles add a playful touch, making the cake not just a dessert but a centerpiece that enhances any celebration.

Perfect for Celebrations

This cake is an excellent choice for various occasions, from birthdays to festive gatherings. Its unique structure and flavors make it a conversation starter, appealing to both children and adults alike.

Setting the cake on a beautifully decorated table adds to the festive atmosphere, making it an inviting sight for guests. The layers can be customized with different flavors, ensuring that there’s something for everyone.

Texture and Flavor Profile

The texture of this cake is light and airy, reminiscent of traditional donuts but with the added structure of a cake. Each bite offers a delightful combination of sweetness and a hint of spice from the nutmeg.

The glaze, made from powdered sugar and milk, adds a creamy finish that complements the cake’s moistness. Together, these elements create a harmonious balance of flavors that will leave taste buds wanting more.

Easy to Make

Preparing this four-layer donut cake is straightforward, making it accessible for bakers of all skill levels. With just a few key ingredients and simple steps, anyone can create this stunning dessert.

The process involves mixing dry and wet ingredients separately before combining them, ensuring a smooth batter. Once baked, the layers cool quickly, allowing for a speedy assembly that doesn’t compromise on taste or presentation.

Customization Options

One of the best aspects of this cake is its versatility. Bakers can experiment with different flavors, such as chocolate or vanilla, and even incorporate various toppings beyond sprinkles.

Adding fruits, nuts, or flavored glazes can elevate the cake further, making it a unique creation for each occasion. This adaptability makes it a fun project for anyone looking to impress their guests with a personalized touch.

Serving Suggestions

When it comes to serving, this cake shines in its presentation. Slices reveal the beautiful layers, making each piece visually appealing. Pairing it with a scoop of ice cream or a dollop of whipped cream can enhance the experience.

For a more festive touch, consider serving it alongside coffee or tea, creating a delightful dessert experience that encourages sharing and enjoyment among friends and family.

Four-Layer Donut Cake Recipe

This donut cake consists of four layers of moist donut-flavored cake, each topped with a delicious glaze. The entire cake takes about 1 hour to prepare and serves 12 people.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar for glaze
• 2 tablespoons milk for glaze
• Sprinkles for decoration

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease four 6-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
3. Combine Wet Ingredients: In another bowl, cream the softened butter, then add milk, eggs, and vanilla extract. Mix until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Bake the Layers: Divide the batter evenly among the prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. Prepare the Glaze: In a small bowl, mix powdered sugar with milk until smooth. Adjust the consistency as needed.
8. Assemble the Cake: Once the cakes are cool, place one layer on a serving plate, drizzle with glaze, and repeat with the remaining layers. Top the final layer with more glaze and decorate with sprinkles.
9. Serve: Slice and enjoy your delicious four-layer donut cake!

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour

• Servings: 12 slices
• Calories: 320kcal
• Fat: 12g
• Protein: 3g
• Carbohydrates: 50g