Delicious Glazed Donuts Recipe

These homemade glazed donuts are soft, fluffy, and perfect for breakfast or a sweet treat. Made with simple ingredients, they are easy to prepare and can be customized with various toppings.

The recipe includes a straightforward method for frying and glazing, ensuring you achieve that classic donut flavor and texture.

Creating the Perfect Donut Experience

There’s something special about the aroma of freshly made donuts wafting through the kitchen. The process of making these treats can be just as enjoyable as eating them.

With a few simple ingredients, you can create a delightful breakfast or snack that brings warmth and comfort to any morning.

The golden brown color and shiny glaze are just the beginning of this delicious journey.

Ingredients That Make a Difference

To achieve that classic donut flavor, the right ingredients are essential.

Using all-purpose flour as the base provides the perfect structure, while granulated sugar adds just the right amount of sweetness.

A hint of nutmeg elevates the flavor profile, making each bite a little more special.

Don’t forget the eggs and milk, which contribute to the soft and fluffy texture that everyone loves.

The melted butter and vanilla extract bring richness and depth, ensuring your donuts are anything but ordinary.

The Art of Frying Donuts

Frying donuts is an art that requires attention to detail.

Heating the oil to the right temperature is crucial; too hot, and the outside will burn before the inside cooks.

Too cool, and the donuts will absorb excess oil, resulting in a greasy finish.

Carefully dropping the donuts into the hot oil allows them to puff up beautifully.

Frying them until they are golden brown on both sides ensures a perfect texture that is crispy on the outside and soft on the inside.

Glazing for That Perfect Finish

The glaze is what truly brings these donuts to life.

A simple mixture of powdered sugar, milk, and vanilla creates a smooth and shiny coating that enhances the overall experience.

Dipping the warm donuts into the glaze allows it to set perfectly, creating a delightful contrast between the warm donut and the cool glaze.

For those who enjoy a bit of flair, adding colorful sprinkles or other toppings can transform your donuts into a festive treat.

This customization makes them perfect for any occasion, from casual breakfasts to special celebrations.

Serving Suggestions

These glazed donuts are best enjoyed fresh, but they can also be stored for later indulgence.

Serving them alongside a hot cup of coffee creates a cozy breakfast scene that invites relaxation and enjoyment.

Whether shared with family or savored alone, each bite is a reminder of the simple pleasures in life.

Storing and Enjoying Your Donuts

For those who want to savor their creations over a few days, storing the donuts in an airtight container will keep them fresh.

While they are best enjoyed warm, they can still provide satisfaction at room temperature.

Each donut is a little piece of joy, ready to brighten your day whenever you need it.

Classic Glazed Donuts Recipe

This recipe yields about 12 donuts and takes approximately 1 hour from start to finish. Enjoy them fresh or store them for later indulgence.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Oil for frying
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract (for glaze)

Instructions

1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Mix the wet ingredients into the dry ingredients until just combined.
2. Shape the Donuts: Turn the dough onto a floured surface and roll it out to about 1/2 inch thick. Use a donut cutter to cut out the donuts and holes.
3. Heat the Oil: In a deep pot, heat oil to 350°F (175°C). Carefully drop the donuts into the hot oil, frying a few at a time until golden brown on both sides, about 2-3 minutes per side.
4. Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
5. Glaze the Donuts: Once the donuts are cool enough to handle, dip the tops into the glaze and let them sit on a wire rack to allow the glaze to set.
6. Serve: Enjoy the donuts warm or at room temperature. They can be stored in an airtight container for a few days.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

• Servings: 12 donuts
• Calories: 190kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 27g