Delicious Pumpkin Lush Pie Recipe

This pumpkin lush pie is a delightful dessert that combines creamy pumpkin filling with a buttery crust and a light whipped topping. It’s perfect for fall gatherings or holiday celebrations.

The recipe is simple and requires basic baking skills. You can prepare it ahead of time, making it a convenient choice for entertaining.

Creating the Perfect Crust

The foundation of any great pie starts with its crust. For this pumpkin lush pie, a golden graham cracker crust is the star of the show.

Begin by combining graham cracker crumbs with melted butter.

Press this mixture firmly into a pie dish, ensuring an even layer that will hold up against the creamy filling.

This simple step sets the stage for the delightful layers to come, providing a buttery crunch that perfectly complements the smooth pumpkin filling.

Layering the Cream Cheese Mixture

Once the crust is ready, it’s time to create the cream cheese layer.

Beat softened cream cheese with powdered sugar until smooth and creamy.

Spread this mixture evenly over the graham cracker crust, forming a rich and tangy base that balances the sweetness of the pumpkin.

This layer not only adds flavor but also contributes to the pie’s overall texture, making each bite a delightful experience.

Preparing the Pumpkin Filling

The heart of this pie is the pumpkin filling, which brings warmth and comfort to the dessert.

Mix pumpkin puree with vanilla extract and pumpkin pie spice until well combined.

Spread this vibrant mixture over the cream cheese layer, creating a beautiful contrast of colors.

This layer is where the classic fall flavors shine, making it a perfect choice for seasonal gatherings.

Whipping Up the Topping

No pie is complete without a fluffy topping, and this one is no exception.

Whip heavy cream with granulated sugar until stiff peaks form.

Gently spread this whipped cream over the pumpkin layer, adding a light and airy finish to the pie.

This topping not only enhances the visual appeal but also provides a delightful creaminess that balances the other layers.

Chilling for Perfection

After assembling the layers, it’s crucial to let the pie chill.

Cover it with plastic wrap and refrigerate for at least four hours, allowing the flavors to meld together beautifully.

This chilling time is essential for the pie to set properly, ensuring that each slice holds its shape when served.

Serving and Garnishing

When it’s time to serve, sprinkle a touch of cinnamon on top for an extra layer of flavor.

Slice the pie and present it on a rustic wooden table for a charming display.

Each slice showcases the rich textures and inviting colors, making it a feast for the eyes as well as the palate.

This pumpkin lush pie is sure to be a hit at any gathering, offering a delightful combination of flavors that celebrate the essence of fall.

Easy Pumpkin Lush Pie Recipe

This pumpkin lush pie features a graham cracker crust layered with a creamy pumpkin filling and topped with whipped cream. The preparation time is about 20 minutes, and it needs to chill for a few hours before serving, making it a great make-ahead dessert.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup powdered sugar
• 8 oz cream cheese, softened
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 cup heavy whipping cream
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon for garnish (optional)

Instructions

1. Prepare the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form an even crust.
2. Make the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Spread this mixture evenly over the crust.
3. Prepare the Pumpkin Filling: In another bowl, mix the pumpkin puree, vanilla extract, and pumpkin pie spice until well combined. Spread this layer over the cream cheese layer.
4. Whip the Cream: In a separate bowl, whip the heavy cream and granulated sugar until stiff peaks form. Spread the whipped cream over the pumpkin layer.
5. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
6. Serve: Before serving, sprinkle with cinnamon if desired. Slice and enjoy your pumpkin lush pie!

Cook and Prep Times

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

• Servings: 8 slices
• Calories: 320kcal
• Fat: 22g
• Protein: 4g
• Carbohydrates: 30g