Donut Fries Recipe

This unique treat combines the sweetness of donuts with the crunch of fries, creating a delightful dessert that’s perfect for sharing. Donut fries are easy to make and can be enjoyed with various dipping sauces.

The recipe is simple and requires basic ingredients, making it a fun project for both kids and adults. You can customize the flavor with different toppings or dips to suit your taste.

What Are Donut Fries?

Donut fries are a delightful fusion of two beloved treats: donuts and fries.

These sweet, crispy delights are made from a dough that is fried to perfection, resulting in a golden-brown exterior that is both crunchy and soft inside.

Coated in cinnamon sugar, they offer a sweet twist that makes them perfect for dessert lovers.

Why You’ll Love Them

These treats are not just visually appealing; they are incredibly easy to make.

With basic ingredients that you likely already have at home, donut fries can be whipped up in about 30 minutes.

They are perfect for sharing, making them an ideal choice for gatherings or cozy nights in.

Perfect for Any Occasion

Whether it’s a casual family dessert or a special celebration, donut fries fit right in.

Their inviting appearance and delicious flavor make them a hit with both kids and adults.

You can even customize the experience by offering a variety of dipping sauces, from chocolate to caramel, allowing everyone to enjoy their fries just the way they like.

Making Donut Fries

The process of making donut fries is straightforward and fun.

Start by preparing a sweet dough that combines flour, sugar, and a hint of cinnamon.

Once the dough is ready, roll it out and cut it into strips resembling traditional fries.

Frying the strips in hot oil creates that irresistible crispy texture.

After frying, toss the warm fries in a mixture of cinnamon and sugar for that signature sweet coating.

The result is a batch of warm, sugary fries that are simply irresistible.

Serving Suggestions

Presentation plays a key role in enjoying donut fries.

Arrange them casually on a plate, dusted with extra cinnamon sugar for a touch of flair.

Serve alongside a small bowl of rich chocolate dipping sauce for a delightful contrast in flavors.

For an added touch, sprinkle a few extra cinnamon sugar bits around the plate to enhance the visual appeal.

This simple yet charming setup makes for a cozy dessert experience that everyone will love.

Nutrition and Enjoyment

Each serving of donut fries is around 250 calories, making them a sweet treat that can be enjoyed without too much guilt.

With a balance of carbohydrates and a hint of protein, they satisfy cravings while still being a fun dessert option.

So gather your ingredients, roll up your sleeves, and enjoy the process of creating these delightful donut fries!

Easy Donut Fries Recipe

These donut fries are made from a sweet dough that is fried until golden and then coated in cinnamon sugar. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 cup milk
• 1 large egg
• 1/2 teaspoon vanilla extract
• Vegetable oil for frying
• 1/4 cup granulated sugar for coating
• 1 teaspoon ground cinnamon for coating

Instructions

1. Prepare the Dough: In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
2. Roll and Cut: On a floured surface, roll out the dough to about 1/4 inch thickness. Cut the dough into strips resembling fries.
3. Heat Oil: In a deep skillet or pot, heat vegetable oil to 350°F (175°C).
4. Fry the Donut Fries: Carefully add the dough strips to the hot oil in batches, frying until golden brown on all sides (about 2-3 minutes). Remove and drain on paper towels.
5. Coat with Sugar: In a small bowl, mix together the sugar and cinnamon. While the fries are still warm, toss them in the cinnamon sugar mixture until well coated.
6. Serve: Enjoy the donut fries warm with your favorite dipping sauces like chocolate or caramel.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 250kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 38g