Donuts on a Stick Recipe

These delightful donuts on a stick are a fun and portable treat, perfect for parties or a sweet snack. Made with a simple donut batter, they can be customized with various toppings and glazes to suit your taste.

This recipe is straightforward and requires basic frying techniques. You can easily make these donuts in different flavors, such as chocolate, vanilla, or cinnamon sugar.

Visual Appeal of Donuts on a Stick

These donuts on a stick are not just a treat for the taste buds; they are a feast for the eyes as well. The colorful glazes and playful sprinkles create an inviting display that instantly brightens up any picnic setting.

Arranged on a rustic wooden board, the three donuts stand tall, each one a vibrant hue that catches the sunlight. The cheerful background, complete with blooming flowers and a classic checkered cloth, enhances the overall presentation, making these donuts the star of the show.

Perfect for Any Occasion

Donuts on a stick are versatile and can be enjoyed at various events. Whether it’s a birthday party, a picnic, or just a fun afternoon snack, these treats are sure to bring smiles.

Their portable nature makes them easy to serve and enjoy, allowing guests to indulge without the need for plates or utensils. This convenience is perfect for outdoor gatherings where messiness can be a concern.

Customization Options

One of the best aspects of making donuts on a stick is the ability to customize them to suit your preferences. From the choice of glaze to the type of sprinkles, the options are nearly limitless.

Consider experimenting with different flavors, such as chocolate or vanilla, and pairing them with complementary toppings. This flexibility allows you to create a unique treat that reflects your personal taste or theme of the event.

Simple Preparation Steps

Preparing these delightful donuts is straightforward and can be done in just about 30 minutes. With basic frying techniques, anyone can master this recipe.

Start by mixing the dry ingredients, then combine them with the wet ingredients to form a smooth batter. Once the oil is heated, drop spoonfuls of batter into the hot oil and watch them transform into golden-brown delights.

Serving Suggestions

Once the donuts are fried to perfection, it’s time to add the finishing touches. Dip them in a sweet glaze or dust them with powdered sugar for an extra touch of sweetness.

Sprinkles can be added for a fun, festive look, making them even more appealing to both kids and adults alike. Serve them warm for the best experience, and watch as they disappear quickly from the serving board.

Nutrition and Enjoyment

While these donuts are a delightful dessert option, they also provide a satisfying treat that can be enjoyed in moderation. Each donut is around 150 calories, making them a fun indulgence without going overboard.

With their light and fluffy texture, these donuts on a stick are sure to be a hit. Whether enjoyed at a picnic or as a sweet snack at home, they are bound to bring joy and satisfaction to all who partake.

Easy Donuts on a Stick Recipe

These donuts are light and fluffy, fried to golden perfection, and served on sticks for easy handling. The recipe takes about 30 minutes from start to finish and yields approximately 12 donuts.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup melted butter
• Oil for frying
• Powdered sugar or glaze for topping
• Sprinkles or toppings of choice

Instructions

1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. In another bowl, mix the milk, eggs, vanilla extract, and melted butter.
2. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
3. Heat Oil: In a deep pot or fryer, heat oil to 350°F (175°C).
4. Shape Donuts: Using a small ice cream scoop or spoon, drop spoonfuls of batter into the hot oil, forming donut shapes. Fry for about 2-3 minutes on each side or until golden brown.
5. Cool and Assemble: Remove the donuts from the oil and place them on a paper towel to drain excess oil. Once cooled slightly, insert a stick into each donut.
6. Add Toppings: Dip the donuts in powdered sugar or glaze, and sprinkle with toppings if desired. Serve warm.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 12 donuts
• Calories: 150kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 20g