Double Layer Donut Cake Recipe

This delightful double layer donut cake combines the flavors of classic donuts with the structure of a cake, making it a fun and delicious dessert. Perfect for celebrations or a sweet treat, this cake is sure to impress.

The recipe is simple and can be customized with your favorite donut flavors and toppings. It’s a great way to enjoy the taste of donuts in a new form.

Creating the Perfect Double Layer Donut Cake

This delightful dessert combines the beloved flavors of donuts with the structure of a cake, making it a unique treat for any occasion.

The double layer donut cake is not only visually appealing but also offers a moist and fluffy texture that will impress your guests.

Whether it’s a birthday celebration or a casual gathering, this cake is sure to be a hit.

Ingredients That Make a Difference

To achieve the best results, using quality ingredients is essential.

All-purpose flour, granulated sugar, and unsalted butter form the base of this cake, providing the necessary structure and sweetness.

Adding a hint of nutmeg or cinnamon can elevate the flavor profile, giving it that classic donut taste.

For the frosting, powdered sugar and milk create a smooth and creamy topping that complements the cake beautifully.

Don’t forget the colorful sprinkles, which add a festive touch and make the cake visually appealing.

Step-by-Step Baking Process

Start by preheating your oven and preparing your cake pans.

Mixing the dry ingredients thoroughly ensures an even distribution of flavors, while combining the wet ingredients creates a smooth batter.

The key is to mix just until combined to keep the cake light and fluffy.

Once baked, allow the layers to cool completely before frosting.

This step is crucial, as frosting a warm cake can lead to melting and a messy presentation.

After cooling, layer the frosting generously between the cake layers and on the top and sides for a beautiful finish.

Decorating Your Cake

Decoration is where you can let your creativity shine.

Sprinkles are a fun and easy way to add color and excitement to your cake.

Consider using a mix of different shapes and sizes for a playful look.

For a more personalized touch, you can also add themed decorations based on the occasion.

Edible glitter or themed cake toppers can enhance the festive atmosphere, making your cake the centerpiece of the celebration.

Serving Suggestions

When it comes to serving, presentation matters.

A beautiful cake deserves a beautiful serving plate.

Consider placing it on a decorative stand to elevate its appearance.

Pair the cake with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat.

This cake is perfect for sharing, so slice it into generous pieces and enjoy with friends and family.

Storing Leftovers

If you happen to have any leftovers, storing them properly will keep the cake fresh.

Wrap the cake in plastic wrap or place it in an airtight container to maintain its moisture.

It can be stored at room temperature for a couple of days or in the refrigerator for up to a week.

This double layer donut cake is not just a dessert; it’s a celebration in itself.

With its delightful flavors and cheerful presentation, it’s bound to bring smiles to everyone who enjoys it.

Easy Double Layer Donut Cake

This double layer donut cake features two moist layers of cake infused with donut flavors, layered with sweet frosting, and topped with colorful sprinkles. The recipe takes about 1 hour from start to finish and serves 10 people.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon nutmeg or cinnamon (optional)
• 2 cups powdered sugar (for frosting)
• 1/4 cup milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• Sprinkles for decoration

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg or cinnamon if using.
3. Combine Wet Ingredients: In another bowl, beat the softened butter, milk, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. Prepare the Frosting: In a medium bowl, mix the powdered sugar, milk, and vanilla extract until smooth and creamy.
8. Assemble the Cake: Place one layer of cake on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake.
9. Decorate: Top the cake with sprinkles and serve.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

• Servings: 10 slices
• Calories: 350kcal
• Fat: 15g
• Protein: 4g
• Carbohydrates: 52g