These durian pancakes are a delightful treat, combining the rich flavor of durian with a light and fluffy pancake texture. Perfect for those who enjoy the unique taste of this tropical fruit, these pancakes are easy to make and can be served as a dessert or a special breakfast.
The recipe is straightforward and yields 6 servings, making it ideal for sharing with family or friends.
Delicious Durian Pancakes
These pancakes are a delightful blend of textures and flavors, showcasing the creamy richness of durian.
The soft, fluffy pancakes serve as the perfect vessel for the unique taste of this tropical fruit.
Whether enjoyed for breakfast or as a dessert, these pancakes are sure to impress anyone who appreciates the bold flavor of durian.
Preparation Overview
Making these pancakes is a straightforward process that can be completed in about 30 minutes.
The preparation involves mixing dry and wet ingredients separately before combining them to create a smooth batter.
Once cooked, the pancakes are filled with a generous scoop of mashed durian, enhancing their flavor profile.
Cooking Tips
For the best results, ensure your skillet is preheated to medium heat before pouring in the batter.
This helps achieve that golden-brown exterior while keeping the inside fluffy and moist.
A light greasing of the skillet with butter or oil will prevent sticking and allow for easy flipping.
Serving Suggestions
These pancakes are best served warm, allowing the flavors to shine through.
A drizzle of honey adds a touch of sweetness, complementing the rich durian filling beautifully.
For a cozy presentation, consider serving them on a rustic wooden table alongside a cup of tea and a small bowl of fresh durian.
Nutritional Information
Each serving of these pancakes contains approximately 180 calories, making them a satisfying yet light option.
With a balance of carbohydrates and protein, they provide a delightful energy boost to start your day or to enjoy as a sweet treat.
The inclusion of durian not only enhances the flavor but also adds nutritional benefits, making these pancakes a wholesome choice.
Final Thoughts
These durian pancakes are more than just a meal; they are an experience.
Their unique flavor and fluffy texture make them a standout dish that can be enjoyed by anyone willing to embrace the taste of durian.
Gather your ingredients, invite some friends, and enjoy this delightful treat together!
Delicious Durian Pancakes
This recipe features soft pancakes filled with a creamy durian filling. The preparation takes about 30 minutes, and the pancakes are best served warm, drizzled with honey or syrup if desired.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup ripe durian flesh, mashed
- Butter or oil for cooking
Instructions
- Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, and melted butter until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
- Cook Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Add Durian Filling: Once the pancakes are cooked, place a spoonful of mashed durian in the center of one pancake, then top with another pancake to create a sandwich. Repeat with remaining pancakes.
- Serve: Serve warm with honey or syrup if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pancakes
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 25g
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