Durian Pancakes Recipe (Isi 4)

These durian pancakes are a delightful treat, featuring a soft and fluffy exterior filled with rich durian paste. Perfect for those who enjoy the unique flavor of durian, this recipe yields four delicious pancakes that can be enjoyed as a snack or dessert.

The preparation is simple and requires basic ingredients, making it accessible for anyone to try their hand at making these flavorful pancakes.

Overview of Durian Pancakes

Durian pancakes are a unique dessert that combines the soft, fluffy texture of pancakes with the rich, distinctive flavor of durian. These pancakes are not just a treat for the taste buds but also a visual delight, often served warm with a drizzle of condensed milk.

Perfect for those who appreciate the bold taste of durian, this dish can be enjoyed as a snack or a dessert. The contrast between the crispy edges and the creamy filling makes each bite a delightful experience.

Ingredients You’ll Need

The key ingredients for making these pancakes include all-purpose flour, sugar, baking powder, and salt, which form the base of the batter. Milk and eggs add moisture and richness, while melted butter contributes to the pancakes’ tender texture.

The star of the dish is, of course, the durian flesh, which provides the signature flavor. Optionally, condensed milk can be added to the filling for those who prefer a sweeter taste.

Preparation Steps

To start, whisk together the dry ingredients in one bowl and the wet ingredients in another. Combining these two mixtures carefully ensures a light and fluffy batter.

Next, the durian flesh is mashed to create a creamy filling. This step is crucial, as it allows the unique flavor of durian to shine through in each pancake.

Cooking the Pancakes

Cooking the pancakes is a straightforward process. A non-stick skillet heated to medium is ideal for achieving that perfect golden brown color. Pouring a measured amount of batter onto the skillet ensures uniformity in size and cooking time.

Watch for bubbles forming on the surface, which indicates that it’s time to flip the pancake. Cooking each side for a few minutes results in a delightful texture that is crispy on the outside and soft on the inside.

Filling and Serving

Once the pancakes are cooked, they are filled with the creamy durian mixture. Folding the pancake over the filling creates a delightful surprise for anyone who takes a bite.

For an extra touch, serve the pancakes warm with a drizzle of condensed milk on top. This not only enhances the flavor but also adds an appealing visual element to the dish.

Enjoying Your Durian Pancakes

These pancakes are best enjoyed fresh off the skillet, allowing the flavors to shine. Pair them with a cup of tea or coffee for a delightful snack or dessert experience.

Whether you’re a durian enthusiast or trying it for the first time, these pancakes offer a unique culinary experience that is sure to impress. The combination of textures and flavors makes them a memorable treat for any occasion.

Easy Durian Pancakes Recipe

This recipe produces four pancakes, each filled with a creamy durian filling. The pancakes are light and fluffy, and they take about 30 minutes to prepare and cook.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 cup durian flesh (fresh or thawed from frozen)
• 1 tablespoon condensed milk (optional, for sweetness)

Instructions

1. Prepare the Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, and melted butter. Gradually mix the wet ingredients into the dry ingredients until just combined.
2. Make the Durian Filling: In a separate bowl, mash the durian flesh with a fork. If desired, mix in condensed milk for added sweetness.
3. Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.
4. Fill the Pancakes: Once the pancakes are cooked, place a spoonful of durian filling on one half of the pancake, then fold it over to enclose the filling.
5. Serve: Serve the durian pancakes warm, optionally drizzled with additional condensed milk or syrup.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 pancakes
• Calories: 250kcal
• Fat: 10g
• Protein: 6g
• Carbohydrates: 36g