Feta Cheese Naan Recipe

This feta cheese naan is a delicious twist on traditional Indian naan bread. Soft and fluffy, it’s infused with the rich flavor of feta, making it a perfect accompaniment to various dishes or a tasty snack on its own.

The recipe is simple and requires basic ingredients, allowing you to enjoy homemade naan in no time. You can serve it warm with dips, curries, or even use it as a base for flatbreads.

Creating the Perfect Feta Cheese Naan

Feta cheese naan offers a delightful twist on the classic Indian bread. Its soft, fluffy texture combined with the tangy flavor of feta makes it a versatile addition to any meal.

Preparing this naan is straightforward, requiring just a few basic ingredients. The process is quick, allowing you to enjoy fresh, homemade naan in about an hour. Whether paired with curries or enjoyed on its own, this naan is sure to impress.

Ingredients for Feta Cheese Naan

To create this delicious naan, you will need all-purpose flour, baking powder, salt, sugar, plain yogurt, warm water, olive oil, crumbled feta cheese, and butter or ghee for brushing.

These ingredients come together to form a dough that is both flavorful and easy to work with. The feta cheese adds a unique richness that elevates the naan beyond the ordinary.

The Dough-Making Process

Begin by mixing the dry ingredients in a large bowl. Combine the flour, baking powder, salt, and sugar thoroughly.

In a separate bowl, mix the wet ingredients, including yogurt, warm water, and olive oil. Gradually incorporate the wet mixture into the dry ingredients, stirring until a dough forms. Knead the dough for about 5-7 minutes until it reaches a smooth consistency.

Incorporating Feta Cheese

Once the dough is ready, gently fold in the crumbled feta cheese. This step is crucial as it ensures that the feta is evenly distributed throughout the dough, providing bursts of flavor in every bite.

After mixing in the feta, cover the dough with a damp cloth and allow it to rest for 30 minutes. This resting period helps the dough to relax, making it easier to shape later.

Shaping and Cooking the Naan

After resting, divide the dough into six equal portions. Roll each portion into a ball and flatten it into an oval or circle about 1/4 inch thick.

Heat a skillet or tandoor over medium-high heat and cook each naan for 2-3 minutes on each side until golden brown and puffed up. The cooking method is key to achieving that perfect texture.

Serving Suggestions

Once cooked, remove the naan from the heat and brush it with melted butter or ghee for added richness.

Serve the naan warm, garnished with fresh herbs and accompanied by a small bowl of olive oil and herbs for dipping. This presentation not only enhances the visual appeal but also invites everyone to enjoy the naan in a cozy, inviting setting.

Easy Feta Cheese Naan Recipe

This naan features a soft, pillowy texture with crumbled feta cheese mixed into the dough. The preparation takes about 1 hour from start to finish and yields 6 naan breads.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 cup plain yogurt
• 1/4 cup warm water
• 1 tablespoon olive oil
• 1/2 cup crumbled feta cheese
• Butter or ghee for brushing

Instructions

1. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and sugar.
2. Combine Wet Ingredients: In another bowl, mix yogurt, warm water, and olive oil.
3. Make the Dough: Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. Knead for about 5-7 minutes until smooth.
4. Incorporate Feta: Gently fold in the crumbled feta cheese until evenly distributed throughout the dough.
5. Rest the Dough: Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Shape the Naan: Divide the dough into 6 equal portions. Roll each portion into a ball and then flatten it into an oval or circle about 1/4 inch thick.
7. Cook the Naan: Heat a skillet or tandoor over medium-high heat. Cook each naan for 2-3 minutes on each side until golden brown and puffed up.
8. Brush with Butter: Remove from heat and brush with melted butter or ghee before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Rest Time: 30 minutes
• Total Time: 1 hour

• Servings: 6 naan
• Calories: 180kcal
• Fat: 7g
• Protein: 5g
• Carbohydrates: 24g