Feta Cheese Rolls with Chili Honey

These feta cheese rolls are a delightful appetizer that combines creamy feta with a hint of spice from chili honey. Perfect for gatherings or as a snack, they are simple to prepare and bursting with flavor.

The recipe features crispy phyllo dough wrapped around seasoned feta, drizzled with a sweet and spicy honey sauce. It’s a unique dish that will impress your guests.

Visual Appeal of Feta Cheese Rolls

Imagine a plate filled with crispy feta cheese rolls, each one perfectly golden brown and glistening with a drizzle of chili honey. The vibrant colors and textures create an inviting presentation that is hard to resist.

These rolls are not just a treat for the taste buds; they are also a feast for the eyes. Garnished with fresh herbs, they add a pop of green that contrasts beautifully with the rich golden hue of the baked phyllo dough. A small bowl of extra chili honey sits beside them, inviting you to dip and savor every bite.

Ingredients that Shine

The key to these delicious feta cheese rolls lies in the quality of the ingredients. Creamy feta cheese serves as the star, bringing a tangy richness that pairs perfectly with the sweetness of honey and the heat of chili flakes.

Fresh herbs like parsley or dill enhance the flavor profile, adding a burst of freshness that balances the dish. The combination of these ingredients wrapped in layers of crispy phyllo dough creates a delightful texture that is both crunchy and creamy.

Preparation Made Simple

Preparing these feta rolls is straightforward, making them an ideal choice for both novice cooks and seasoned chefs. The process begins with mixing the feta cheese with herbs and spices, creating a flavorful filling.

Layering the phyllo dough and brushing it with melted butter adds richness and helps achieve that coveted crispiness. Once rolled and baked, these bites transform into a golden delight that is sure to impress at any gathering.

Serving Suggestions

These feta cheese rolls shine as an appetizer, perfect for parties or casual get-togethers. Serve them warm, drizzled with chili honey, and watch as guests eagerly reach for more.

For a complete experience, consider pairing them with a refreshing salad or a selection of dips. The contrast of flavors and textures will elevate your dining experience, making it memorable.

Nutritional Benefits

Not only are these feta cheese rolls delicious, but they also offer some nutritional benefits. With a balance of protein from the feta and healthy fats from the butter, they can be a satisfying snack or appetizer.

Each roll contains approximately 180 calories, making them a reasonable option for those looking to indulge without overdoing it. Enjoying them in moderation allows you to savor the flavors while keeping your meal balanced.

Final Thoughts on Feta Cheese Rolls

These crispy feta cheese rolls with chili honey are more than just a dish; they are an experience. The combination of textures and flavors creates a delightful treat that is sure to be a hit.

Whether you’re hosting a gathering or simply enjoying a cozy night in, these rolls are a fantastic addition to your culinary repertoire. Their simplicity and flavor make them a go-to choice for any occasion.

Crispy Feta Rolls with Sweet Chili Honey

These feta rolls are made with layers of phyllo dough filled with a mixture of feta cheese and herbs, baked until golden brown, and served with a drizzle of chili-infused honey. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

• 8 oz feta cheese, crumbled
• 1/4 cup fresh herbs (such as parsley or dill), chopped
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 package of phyllo dough (about 16 sheets)
• 1/2 cup unsalted butter, melted
• 1/4 cup honey
• 1-2 teaspoons chili flakes (adjust to taste)
• Salt to taste

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a bowl, combine the crumbled feta cheese, chopped herbs, black pepper, garlic powder, and salt. Mix well.
3. Assemble the Rolls: Lay one sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Place another sheet on top and brush again. Cut the layered phyllo into strips (about 3 inches wide).
4. Fill and Roll: Place a tablespoon of the feta mixture at one end of each strip. Fold the sides over the filling and roll it up tightly to form a roll. Repeat with remaining phyllo and filling.
5. Bake: Arrange the rolls on a baking sheet lined with parchment paper. Brush the tops with more melted butter and bake for 20-25 minutes, or until golden brown and crispy.
6. Prepare Chili Honey: While the rolls are baking, combine honey and chili flakes in a small saucepan over low heat. Stir until warmed and well combined.
7. Serve: Drizzle the chili honey over the baked feta rolls before serving. Enjoy warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 4 rolls
• Calories: 180kcal
• Fat: 12g
• Protein: 5g
• Carbohydrates: 15g