Feta Cheese Yufka Rolls

Feta yufka is a delicious Turkish dish made with thin layers of yufka bread filled with creamy feta cheese. This recipe is simple to prepare and perfect as an appetizer or snack.

The yufka rolls can be baked or fried, and they are often served with yogurt or a side salad for a complete meal.

Overview of Feta Yufka Rolls

Feta yufka rolls are a delightful Turkish treat that combines the flaky texture of yufka bread with the creamy richness of feta cheese.

These rolls are versatile, making them suitable for various occasions, whether as a snack or a starter at a gathering.

The combination of crispy exterior and savory filling creates a satisfying bite that is hard to resist.

Ingredients That Shine

The key to perfect feta yufka rolls lies in the quality of the ingredients.

Yufka or phyllo dough serves as the base, providing that signature crunch.

Feta cheese, crumbled and mixed with optional ricotta, adds a creamy texture, while fresh parsley brings a hint of brightness to the dish.

Olive oil not only enhances flavor but also helps achieve that golden-brown finish.

A simple egg wash before baking or frying gives the rolls a beautiful sheen, making them even more appetizing.

Preparation Steps

Creating these rolls is a straightforward process that can be completed in about 30 minutes.

Start by preparing the filling, mixing the cheeses with parsley, olive oil, salt, and pepper until well combined.

This mixture is the heart of the rolls, providing a rich and savory taste.

Next, lay out the yufka sheets, brush them lightly with olive oil, and place the filling at one end.

Rolling them tightly while folding in the sides ensures that the filling stays secure during cooking.

Cooking Methods: Bake or Fry

Feta yufka rolls can be cooked in two ways: baked or fried.

Baking them in a preheated oven at 180°C (350°F) for about 20-25 minutes yields a healthier option with a crispy texture.

On the other hand, frying in hot oil creates a rich, golden exterior that many find irresistible.

Regardless of the method chosen, the goal is to achieve that perfect crunch that complements the creamy filling.

Serving Suggestions

Once cooked, let the rolls cool slightly before cutting them into bite-sized pieces.

Serving them warm is ideal, as the flavors are at their peak.

Pairing the rolls with a small bowl of creamy yogurt for dipping enhances the experience, adding a cool contrast to the warm, crispy rolls.

Garnishing with fresh parsley not only adds a pop of color but also a fresh herbal note that complements the richness of the feta.

Nutrition and Enjoyment

Each serving of these feta yufka rolls offers a satisfying balance of flavors and textures.

With approximately 250 calories per serving, they make for a delightful appetizer without being overly indulgent.

The combination of protein from the cheese and healthy fats from the olive oil makes them a well-rounded choice.

Whether enjoyed at a festive gathering or as a comforting snack at home, these rolls are sure to please any palate.

Their inviting presentation and delicious taste make them a must-try for anyone looking to explore Turkish cuisine.

Crispy Feta Yufka Rolls Recipe

These feta yufka rolls feature crispy layers of yufka filled with a savory feta cheese mixture. The recipe takes about 30 minutes to prepare and cook, yielding 4 servings.

Ingredients

• 4 sheets of yufka or phyllo dough
• 200g feta cheese, crumbled
• 100g ricotta cheese (optional)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• Oil for frying (if frying)

Instructions

1. Prepare the Filling: In a bowl, mix the crumbled feta cheese, ricotta cheese (if using), chopped parsley, olive oil, salt, and pepper until well combined.
2. Assemble the Rolls: Lay one sheet of yufka on a clean surface. Brush lightly with olive oil. Place a few tablespoons of the cheese mixture at one end and roll tightly, folding in the sides as you go to seal the filling inside. Repeat with remaining sheets.
3. Cook the Rolls: Preheat the oven to 180°C (350°F) if baking. Place the rolls on a baking sheet lined with parchment paper and brush the tops with beaten egg. Bake for 20-25 minutes or until golden brown. If frying, heat oil in a pan and fry the rolls until crispy and golden on all sides.
4. Serve: Remove from the oven or pan and let cool slightly. Cut into bite-sized pieces and serve warm with yogurt or a side salad.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 4 rolls
• Calories: 250kcal
• Fat: 18g
• Protein: 8g
• Carbohydrates: 15g