Feta Lemon Cream Recipe

This feta lemon cream is a tangy and creamy dip that pairs well with fresh vegetables, crackers, or as a spread on sandwiches. The combination of feta cheese and lemon creates a refreshing flavor that is perfect for appetizers or snacks.

The recipe is simple to prepare and requires minimal ingredients, making it a great option for quick gatherings or a light snack.

Overview of Feta Lemon Dip

This creamy feta lemon dip is a delightful addition to any gathering. Its tangy and smooth texture makes it a perfect companion for fresh vegetables, crackers, or even as a spread on sandwiches. The combination of crumbled feta cheese and zesty lemon creates a refreshing flavor profile that appeals to a wide range of palates.

Preparing this dip is quick and straightforward, requiring only a few ingredients. Within just 10 minutes, you can have a delicious dip ready to serve, making it an ideal choice for spontaneous get-togethers or casual snacking.

Ingredients That Shine

The key ingredients in this feta lemon dip are simple yet impactful. Crumbled feta cheese serves as the base, providing a rich and creamy texture. Fresh lemon juice and zest add brightness and acidity, balancing the creaminess of the feta.

Olive oil contributes to the smooth consistency, while minced garlic enhances the flavor with its aromatic qualities. A touch of salt and pepper rounds out the seasoning, ensuring that every bite is flavorful. For a finishing touch, fresh herbs like dill or parsley can be sprinkled on top, adding a pop of color and freshness.

Preparation Made Easy

Making this dip is a breeze. Start by combining the crumbled feta, lemon juice, lemon zest, olive oil, and minced garlic in a food processor. Blend until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.

After blending, taste the dip and adjust the seasoning with salt and pepper as needed. A quick blend will help mix in any additional seasoning. Once satisfied with the flavor, transfer the dip to a serving bowl and garnish with fresh herbs for an appealing presentation.

Serving Suggestions

This feta lemon dip is incredibly versatile. It pairs beautifully with a variety of fresh vegetables, such as crunchy carrots, crisp cucumbers, and vibrant bell peppers. These colorful veggies not only enhance the visual appeal but also provide a satisfying crunch that complements the creamy dip.

In addition to vegetables, consider serving this dip with an assortment of crackers or pita chips for a delightful snack. It can also be used as a spread on sandwiches, adding a creamy and tangy element to your lunch.

Nutritional Benefits

Not only is this feta lemon dip delicious, but it also offers some nutritional benefits. With approximately 120 calories per serving, it can be a guilt-free addition to your snack options. The dip contains healthy fats from olive oil and protein from feta cheese, making it a satisfying choice.

With only 2 grams of carbohydrates per serving, it can fit well into various dietary preferences. The inclusion of fresh vegetables for dipping further boosts the nutritional profile, adding vitamins and minerals to your snack.

Creating a Rustic Presentation

The presentation of this dip can elevate your serving experience. Placing the creamy feta lemon dip in a rustic bowl on a wooden table creates a warm and inviting atmosphere. The natural textures of the wood complement the freshness of the vegetables and the vibrancy of the dip.

Consider arranging the colorful vegetables around the dip in an appealing manner, inviting guests to dig in. This simple yet effective presentation can make your snack table look enticing and encourage everyone to enjoy this healthy treat.

Easy Feta Lemon Cream Recipe

This feta lemon cream features crumbled feta blended with fresh lemon juice, zest, and olive oil for a smooth and creamy texture. It takes about 10 minutes to prepare and serves 4-6 people.

Ingredients

• 200g feta cheese, crumbled
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh herbs (like dill or parsley) for garnish (optional)

Instructions

1. Blend the Ingredients: In a food processor, combine the crumbled feta, lemon juice, lemon zest, olive oil, and minced garlic. Blend until smooth and creamy.
2. Season: Taste the mixture and add salt and pepper as needed. Blend again to combine.
3. Serve: Transfer the feta lemon cream to a serving bowl. Garnish with fresh herbs if desired. Serve with fresh vegetables, crackers, or as a spread.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

• Servings: 4-6 servings
• Calories: 120kcal
• Fat: 10g
• Protein: 6g
• Carbohydrates: 2g