Feta Pasta Bake Recipe

This feta pasta bake is a delicious and easy-to-make dish that combines pasta, creamy feta cheese, and fresh vegetables. It’s perfect for a comforting dinner or a crowd-pleasing potluck dish.

The recipe is straightforward and requires minimal preparation. You can customize it with your favorite vegetables or proteins to suit your taste.

Embracing Comfort with Feta Pasta Bake

This feta pasta bake is a delightful dish that brings warmth and comfort to the dining table. The combination of golden-brown pasta, vibrant cherry tomatoes, and fresh spinach creates a visually appealing and satisfying meal. The creamy feta cheese melts beautifully, forming a slightly crispy crust that enhances the overall flavor profile.

Perfect for gatherings or a cozy family dinner, this dish is sure to please a crowd. The inviting aroma wafting from the oven as it bakes adds to the anticipation of enjoying this hearty meal. The rustic wooden table setting complements the homey feel, making it a perfect centerpiece for any occasion.

Ingredients That Shine

The ingredients for this pasta bake are simple yet impactful. The star of the dish is undoubtedly the feta cheese, which adds a creamy texture and tangy flavor. Paired with the sweetness of roasted cherry tomatoes and the freshness of spinach, the dish is both nutritious and delicious.

Using high-quality olive oil and fresh garlic elevates the taste, while dried oregano adds a hint of Mediterranean flair. This recipe allows for customization, so feel free to incorporate your favorite vegetables or proteins to make it your own.

Preparation Made Easy

Preparing this feta pasta bake is straightforward and requires minimal effort. Start by cooking the pasta until it reaches the perfect al dente texture. While the pasta cooks, you can prepare the vegetable mixture, combining cherry tomatoes, spinach, garlic, and olive oil in a large bowl.

Once the pasta is ready, simply toss it with the vegetable mixture and crumbled feta cheese. This step ensures that every bite is packed with flavor. Transferring the mixture to a greased baking dish sets the stage for the final baking process, where the magic truly happens.

Baking to Perfection

With the oven preheated, the baking process takes about 25-30 minutes. During this time, the top of the pasta bake becomes golden-brown, and the cheese bubbles enticingly. The transformation from a raw mixture to a beautifully baked dish is a sight to behold.

Once out of the oven, allow it to cool slightly before garnishing with fresh basil. This final touch not only adds a pop of color but also enhances the flavor profile, making each serving even more delightful.

Serving Suggestions

This feta pasta bake is versatile and can be served in various ways. Pair it with a crisp green salad for a refreshing contrast, or enjoy it alongside crusty bread to soak up the delicious flavors. The dish is equally satisfying on its own, making it a fantastic option for a quick weeknight dinner.

For those who enjoy a little extra protein, consider adding grilled chicken or shrimp to the mix. This adaptation can turn the dish into a more substantial meal, perfect for feeding hungry guests or family members.

Nutrition and Enjoyment

Each serving of this feta pasta bake is not only delicious but also packed with nutrients. With a balance of carbohydrates, protein, and healthy fats, it provides a satisfying meal that keeps you energized.

At around 350 calories per serving, this dish is a wholesome choice that doesn’t compromise on flavor. Enjoying a warm bowl of feta pasta bake is a delightful way to nourish both body and soul, making it a must-try recipe for any home cook.

Easy Feta Pasta Bake Recipe

This pasta bake features al dente pasta tossed with roasted cherry tomatoes, spinach, and crumbled feta cheese, baked until bubbly and golden. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

• 300g pasta (penne or fusilli)
• 200g feta cheese, crumbled
• 250g cherry tomatoes, halved
• 150g fresh spinach
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 200°C (400°F).
2. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
3. Prepare the Vegetables: In a large mixing bowl, combine the cherry tomatoes, spinach, minced garlic, olive oil, oregano, salt, and pepper. Mix well.
4. Combine Ingredients: Add the cooked pasta and crumbled feta cheese to the vegetable mixture. Toss until everything is evenly coated.
5. Bake: Transfer the mixture to a greased baking dish. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the cheese is bubbly.
6. Serve: Remove from the oven and let it cool slightly. Garnish with fresh basil if desired, and serve warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 4 servings
• Calories: 350kcal
• Fat: 18g
• Protein: 12g
• Carbohydrates: 40g