This feta queso dip is a creamy and tangy appetizer that combines the rich flavors of feta cheese with a blend of spices and ingredients. Perfect for parties or game day, it’s easy to prepare and sure to be a crowd-pleaser.
The recipe is straightforward and can be customized with additional ingredients like jalapeños or herbs to enhance the flavor.
Overview of Feta Queso Dip
This creamy feta queso dip is a delightful blend of flavors that brings a Mediterranean twist to a classic appetizer.
With its smooth texture and rich taste, it serves as a perfect companion for crispy tortilla chips or fresh vegetables.
Whether you’re hosting a gathering or simply enjoying a cozy night in, this dip is sure to impress.
Ingredients That Shine
The key to this dip’s deliciousness lies in its simple yet flavorful ingredients.
Crumbling feta cheese provides a tangy base, while cream cheese adds creaminess.
A hint of mozzarella cheese contributes to the dip’s smooth consistency, making it irresistible.
Seasoned with garlic powder, onion powder, and optional red pepper flakes, the dip strikes a balance between savory and slightly spicy.
Fresh parsley not only enhances the flavor but also adds a pop of color, making the dish visually appealing.
Preparation Made Easy
Preparing this dip is a straightforward process that takes about 25 minutes from start to finish.
Start by crumbling the feta cheese and softening the cream cheese.
In a medium saucepan over low heat, combine the cheeses along with sour cream and milk, stirring continuously until everything melts into a smooth mixture.
Once melted, season the dip with garlic powder, onion powder, and red pepper flakes.
A few additional minutes of heating ensures that the flavors meld perfectly, resulting in a rich and inviting dip.
Serving Suggestions
Once your dip is ready, transfer it to a serving bowl and garnish with chopped parsley for a fresh touch.
Serve it warm alongside crispy tortilla chips for dipping, or pair it with fresh vegetables for a lighter option.
This dip is versatile and can easily be customized with additional ingredients like jalapeños for those who enjoy a bit more heat.
Nutrition Information
For those mindful of their dietary choices, this feta queso dip offers a satisfying option.
Each serving contains approximately 220 calories, with 18 grams of fat and 8 grams of protein.
The dip is not only delicious but also provides a good balance of nutrients, making it a great addition to any appetizer spread.
Perfect for Any Occasion
This feta queso dip is an excellent choice for various occasions, from casual get-togethers to festive celebrations.
Its creamy texture and rich flavors make it a crowd-pleaser, ensuring that guests will keep coming back for more.
Whether served at a party or enjoyed during a movie night, this dip is bound to become a favorite in your recipe collection.
Delicious Feta Queso Dip
This feta queso dip features crumbled feta cheese melted with cream cheese and spices, creating a smooth and flavorful dip. The recipe takes about 25 minutes from start to finish and serves 6 people.
Ingredients
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
- Tortilla chips or fresh vegetables for serving
Instructions
- Prep the Ingredients: Crumble the feta cheese and soften the cream cheese if needed.
- Combine Ingredients: In a medium saucepan over low heat, combine the feta cheese, cream cheese, mozzarella cheese, sour cream, and milk.
- Melt the Cheese: Stir continuously until the cheeses are melted and the mixture is smooth. This should take about 5-7 minutes.
- Season: Add garlic powder, onion powder, red pepper flakes, salt, and pepper. Stir to combine and heat for an additional 2-3 minutes.
- Serve: Transfer the dip to a serving bowl, garnish with chopped parsley if desired, and serve warm with tortilla chips or fresh vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6 servings
- Calories: 220kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 6g
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