Feta Vinaigrette Dressing Recipe

This feta vinaigrette dressing combines the tangy flavor of feta cheese with a zesty vinaigrette, making it a perfect addition to salads, grilled vegetables, or as a marinade for meats.

The recipe is simple and quick to prepare, allowing you to whip up a fresh dressing in just a few minutes.

Overview of Feta Vinaigrette Dressing

This feta vinaigrette dressing brings a delightful tanginess to your meals.

Its creamy texture, combined with the zesty notes of vinegar and herbs, makes it an excellent choice for enhancing salads, grilled vegetables, or even as a marinade for meats.

The dressing is not only flavorful but also quick to prepare, making it a go-to option for busy cooks.

Ingredients That Shine

The key components of this dressing include crumbled feta cheese, which provides a rich and tangy flavor, and olive oil, known for its health benefits and smooth texture.

Red wine vinegar or lemon juice adds a refreshing acidity, while Dijon mustard and garlic introduce depth and warmth.

Dried oregano complements the Mediterranean theme, tying all the flavors together beautifully.

Preparation Made Simple

Creating this dressing is straightforward and can be accomplished in just about 10 minutes.

Start by combining all the ingredients in a bowl or jar. A whisk or blender can be used to achieve a smooth consistency.

If you prefer a thinner dressing, feel free to add more olive oil until it reaches your desired texture.

Perfect Pairings

This feta vinaigrette dressing is incredibly versatile.

It pairs wonderfully with fresh salads, adding a creamy element that enhances the crispness of the greens.

Consider drizzling it over grilled vegetables or using it as a marinade for chicken or fish to elevate those dishes with a burst of flavor.

Storage Tips

To keep your dressing fresh, transfer it to an airtight container and store it in the refrigerator.

It can last up to a week, making it easy to prepare in advance for meal planning.

Before using, give it a good shake to recombine the ingredients, ensuring every drizzle is as delicious as the last.

Nutritional Benefits

This dressing not only enhances the flavor of your dishes but also offers nutritional benefits.

With approximately 120 calories per serving, it provides healthy fats from olive oil and a small amount of protein from feta cheese.

Incorporating this dressing into your meals can contribute to a balanced diet while keeping your taste buds satisfied.

Easy Feta Vinaigrette Dressing Recipe

This dressing features crumbled feta cheese blended with olive oil, vinegar, and herbs for a creamy and flavorful finish. It takes about 10 minutes to prepare and yields approximately 1 cup of dressing.

Ingredients

• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar or lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a bowl or jar, add the crumbled feta, olive oil, red wine vinegar, Dijon mustard, minced garlic, and dried oregano.
2. Blend: Use a whisk or a blender to mix the ingredients until smooth and well combined. Adjust the consistency with more olive oil if desired.
3. Season: Taste the dressing and add salt and pepper as needed.
4. Store: Transfer the dressing to an airtight container and refrigerate for up to one week. Shake well before using.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

• Servings: 8 servings
• Calories: 120kcal
• Fat: 12g
• Protein: 2g
• Carbohydrates: 1g