Feta Watermelon Salad Recipe

This refreshing feta watermelon salad combines sweet, juicy watermelon with salty feta cheese for a delightful summer dish. It’s perfect as a light appetizer or a side salad at barbecues and picnics.

The recipe is simple and quick to prepare, requiring minimal ingredients. You can easily customize it with additional toppings like mint or balsamic glaze for extra flavor.

Ingredients That Shine

This salad showcases a delightful combination of ingredients that not only look appealing but also offer a burst of flavor.

Bright red watermelon cubes serve as the star of the dish, providing a refreshing sweetness that perfectly complements the salty crumbles of feta cheese. The contrast in colors and flavors creates an inviting presentation.

Fresh mint leaves add a hint of herbal brightness, enhancing the overall taste profile. A drizzle of olive oil and a touch of balsamic glaze bring everything together, creating a harmonious blend that is both satisfying and light.

Preparation Made Easy

Preparing this salad is a breeze, making it an ideal choice for busy days or spontaneous gatherings.

Start by cutting the watermelon into bite-sized cubes, ensuring they are juicy and ripe for the best flavor. Next, crumble the feta cheese over the watermelon, allowing the creamy texture to mingle with the fruit.

Incorporate the chopped mint leaves, which will infuse the salad with a refreshing aroma. Finally, drizzle with olive oil and season with salt and pepper to taste, gently tossing everything to combine.

Serving Suggestions

Presentation plays a key role in enjoying this salad. Serve it in a white bowl to highlight the vibrant colors of the ingredients.

For an added touch, drizzle balsamic glaze over the top just before serving. This not only enhances the flavor but also adds a beautiful sheen to the dish.

Scattering a few extra mint leaves around the bowl can elevate the visual appeal, making it a perfect centerpiece for any table setting.

Perfect for Any Occasion

This feta watermelon salad is versatile enough to suit various occasions, from casual picnics to elegant dinner parties.

Its light and refreshing nature makes it a fantastic appetizer or side dish during warm weather, complementing grilled meats or seafood beautifully.

Moreover, it can easily be customized with additional toppings or variations, such as nuts or other herbs, to cater to different tastes and preferences.

Nutritional Benefits

Not only is this salad a feast for the eyes, but it also offers several nutritional benefits.

Watermelon is hydrating and low in calories, making it a guilt-free choice for those looking to enjoy a light meal. Feta cheese adds a source of protein and calcium, while the olive oil contributes healthy fats.

With just 150 calories per serving, this salad is a smart option for anyone aiming to maintain a balanced diet without sacrificing flavor.

Final Thoughts on Flavor

The combination of sweet, salty, and herbal flavors in this salad creates a delightful experience for the palate.

Whether enjoyed on its own or as part of a larger meal, this feta watermelon salad is sure to impress with its simplicity and taste.

With minimal preparation and a handful of fresh ingredients, it stands out as a go-to recipe for any summer gathering or casual lunch at home.

Refreshing Feta Watermelon Salad

This salad features cubed watermelon and crumbled feta cheese, tossed together with fresh mint leaves and a drizzle of olive oil. The recipe takes about 15 minutes to prepare and serves 4 people.

Ingredients

• 4 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Balsamic glaze for drizzling (optional)

Instructions

1. Prepare the Watermelon: Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
2. Add Feta: Crumble the feta cheese over the watermelon cubes.
3. Mix in Mint: Add the chopped mint leaves to the bowl.
4. Dress the Salad: Drizzle with olive oil and season with salt and pepper. Gently toss to combine all ingredients.
5. Serve: Transfer the salad to a serving dish and drizzle with balsamic glaze if desired. Serve immediately.

Cook and Prep Times

• Prep Time: 10 minutes
• Total Time: 10 minutes

• Servings: 4 servings
• Calories: 150kcal
• Fat: 10g
• Protein: 5g
• Carbohydrates: 12g