Feta Watermelon Salad with Mint

This refreshing feta watermelon salad is a perfect summer dish that combines the sweetness of ripe watermelon with the saltiness of feta cheese and the freshness of mint. It’s a light and vibrant salad that can be served as a side or a light meal.

The recipe is simple and quick to prepare, making it ideal for picnics, barbecues, or any warm-weather gathering.

Refreshing Watermelon Feta Salad

This salad brings together the sweet and juicy essence of watermelon with the creamy tang of feta cheese.

The addition of fresh mint leaves elevates the dish, creating a delightful balance of flavors.

Perfect for warm weather, this salad is not only refreshing but also visually appealing, making it a great centerpiece for any gathering.

Ingredients That Shine

The primary stars of this salad are the vibrant watermelon cubes, which provide a juicy burst in every bite.

Crumbled feta cheese adds a salty contrast, while fresh mint leaves contribute a fragrant note that ties everything together.

A simple dressing of olive oil and lime juice enhances the natural flavors without overpowering them.

Quick and Easy Preparation

Preparing this salad is a breeze, taking only about 10 minutes from start to finish.

Begin by cutting the watermelon into bite-sized cubes and placing them in a large mixing bowl.

Next, sprinkle the crumbled feta and chopped mint over the watermelon, creating a colorful medley.

The Perfect Dressing

To bring the salad together, whisk together olive oil, lime juice, salt, and pepper in a small bowl.

This dressing adds a light and zesty flavor that complements the sweetness of the watermelon and the saltiness of the feta.

Drizzle the dressing over the salad and gently toss to combine all the ingredients, ensuring every piece is coated.

Serving Suggestions

Transfer the salad to a serving platter for a beautiful presentation.

For an extra touch, garnish with a few additional mint leaves on top.

This salad can be enjoyed immediately or chilled for a short time in the refrigerator, making it a versatile option for any occasion.

Nutrition and Enjoyment

This watermelon feta salad not only tastes great but is also a healthy choice.

With approximately 150 calories per serving, it fits well into a balanced diet.

Packed with hydration from the watermelon and protein from the feta, it’s a satisfying dish that leaves you feeling refreshed.

Refreshing Watermelon Feta Salad

This salad features juicy watermelon cubes tossed with crumbled feta cheese and fresh mint leaves, drizzled with a light dressing of olive oil and lime juice. It takes about 15 minutes to prepare and serves 4 people.

Ingredients

• 4 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. Prepare the Watermelon: Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
2. Add Feta and Mint: Sprinkle the crumbled feta cheese and chopped mint leaves over the watermelon.
3. Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
4. Combine: Drizzle the dressing over the salad and gently toss to combine all the ingredients.
5. Serve: Transfer the salad to a serving platter and enjoy immediately, or chill in the refrigerator for a short time before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Total Time: 10 minutes

• Servings: 4 servings
• Calories: 150kcal
• Fat: 10g
• Protein: 5g
• Carbohydrates: 12g