Feta Yogurt Dip with Olives Recipe

This feta yogurt dip is a creamy and tangy appetizer that pairs perfectly with fresh vegetables, pita bread, or crackers. The combination of feta cheese, yogurt, and olives creates a flavorful dip that’s easy to prepare and perfect for gatherings.

The recipe is simple and requires minimal ingredients, making it a great choice for a quick snack or party dish.

Overview of Feta Yogurt Dip

This feta yogurt dip stands out as a delightful appetizer, perfect for any gathering. Its creamy texture and tangy flavor make it an ideal pairing for an array of fresh vegetables and pita bread.

The combination of crumbled feta cheese and Greek yogurt creates a rich base, while the addition of olives introduces a savory depth. This dip not only satisfies the palate but also adds a vibrant touch to your table.

Preparation Time and Serving Suggestions

Preparing this dip is a breeze, taking just about 15 minutes from start to finish. It serves six people, making it a great option for small gatherings or family snacks.

For serving, consider presenting the dip in a rustic bowl, garnished with fresh herbs and chopped olives. Surround it with colorful fresh vegetables like bell peppers, cucumbers, and carrots, along with warm pita bread for dipping.

Flavor Profile and Texture

The flavor profile of this dip is a delightful balance of creamy and tangy, with the feta providing a salty kick. The yogurt adds a smoothness that complements the briny olives, resulting in a dip that is both refreshing and satisfying.

Its light green hue, derived from the olives, adds visual appeal, making it a standout dish on any table. The creamy consistency allows for easy dipping, ensuring that each bite is full of flavor.

Ingredient Highlights

The key ingredients in this feta yogurt dip are simple yet impactful. Crumbled feta cheese serves as the star, offering a rich and salty flavor. Greek yogurt not only enhances the creaminess but also adds a tangy note that balances the dish.

Chopped olives contribute a savory element, while minced garlic infuses a subtle warmth. A drizzle of olive oil and a splash of lemon juice elevate the overall taste, making each component essential to the final product.

Garnishing and Presentation

Garnishing this dip is an opportunity to add a personal touch. Fresh herbs like parsley or dill can brighten the dish and enhance its visual appeal. A sprinkle of additional chopped olives on top can provide a pop of color and texture.

When serving, consider using a rustic wooden table as a backdrop. The natural elements will complement the vibrant colors of the dip and vegetables, creating an inviting atmosphere for your guests.

Perfect Pairings

This feta yogurt dip pairs wonderfully with a variety of accompaniments. Fresh vegetables such as cherry tomatoes, radishes, and snap peas offer a crunchy contrast to the creamy dip.

Pita bread, either toasted or soft, is an excellent choice for scooping up the dip, while crackers can add a delightful crunch. For a Mediterranean twist, consider serving with olives or marinated artichokes on the side.

Easy Feta Yogurt Dip with Olives

This dip features crumbled feta cheese blended with yogurt, garlic, and olives for a rich and savory flavor. It takes about 15 minutes to prepare and serves 6 people.

Ingredients

• 1 cup crumbled feta cheese
• 1 cup plain Greek yogurt
• 1/4 cup pitted olives, chopped (green or black)
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Combine Ingredients: In a mixing bowl, combine the crumbled feta cheese, Greek yogurt, chopped olives, minced garlic, olive oil, and lemon juice.
2. Mix: Use a fork or a hand mixer to blend the ingredients until smooth and creamy. Adjust the consistency with a little more yogurt if needed.
3. Season: Taste and season with salt and pepper as desired.
4. Serve: Transfer the dip to a serving bowl and garnish with fresh herbs if using. Serve with pita bread, crackers, or fresh vegetables.

Cook and Prep Times

• Prep Time: 10 minutes
• Total Time: 15 minutes

• Servings: 6 servings
• Calories: 120kcal
• Fat: 8g
• Protein: 6g
• Carbohydrates: 4g