These fluffy banana pancakes are a quick and easy breakfast option, perfect for a single serving. Made with ripe bananas, flour, and a few pantry staples, they deliver a deliciously sweet and satisfying start to your day.
This recipe is simple and requires minimal ingredients. You can enjoy them plain or top them with your favorite syrup, fruits, or nuts.
Quick Banana Pancakes for One
These banana pancakes are a delightful breakfast option, perfect for those mornings when you want something sweet yet simple.
With just a few ingredients, you can whip up a satisfying meal that showcases the natural sweetness of ripe bananas.
Ideal for a solo breakfast, this recipe yields just one serving, making it easy to enjoy without any leftovers.
Ingredients for Fluffy Pancakes
The beauty of this recipe lies in its minimalistic approach.
You will need a ripe banana, all-purpose flour, and a handful of pantry staples like baking powder, baking soda, and salt.
A splash of milk, some melted butter or oil, and optional sugar and vanilla extract round out the list, ensuring a deliciously fluffy pancake experience.
Preparation Made Easy
Preparing these pancakes takes about 15 minutes from start to finish, making them an ideal choice for a quick breakfast.
Start by mixing the dry ingredients in one bowl and the wet ingredients in another.
Combining the two mixtures is straightforward; just be careful not to overmix, as some lumps are perfectly fine.
Cooking to Perfection
Once your batter is ready, it’s time to cook!
Heat a non-stick skillet over medium heat and pour about 1/4 cup of batter for each pancake.
Watch for bubbles to form on the surface before flipping them to achieve that golden brown color.
Serving Suggestions
These pancakes are best served warm, and the toppings can elevate them even further.
Consider drizzling them with maple syrup and adding fresh banana slices on top for a delightful presentation.
You can also explore other toppings like nuts or a dollop of yogurt to customize your breakfast experience.
Nutritional Information
For those mindful of their diet, this recipe offers a single serving with approximately 350 calories.
With 10 grams of fat and 6 grams of protein, these pancakes provide a balanced start to your day.
The combination of carbohydrates and natural sugars from the bananas ensures you’ll feel energized and satisfied.
Quick Banana Pancakes for One
This banana pancakes recipe yields one serving, making it ideal for a solo breakfast. The pancakes are light and fluffy, with the natural sweetness of bananas enhancing their flavor. The preparation takes about 15 minutes from start to finish.
Ingredients
- 1 ripe banana, mashed
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk (or plant-based milk)
- 1 tablespoon sugar (optional)
- 1 tablespoon melted butter or oil
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Mix Dry Ingredients: In a bowl, combine the flour, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the mashed banana, milk, melted butter, sugar, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- Cook Pancakes: Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Serve the pancakes warm with your choice of syrup, fresh fruit, or nuts.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 1 serving
- Calories: 350kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 58g
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