Fluffy Blueberry Pancakes Recipe

These fluffy blueberry pancakes are a delightful breakfast option that combines the sweetness of fresh blueberries with a light and airy pancake batter. Perfect for a weekend brunch or a special occasion, they are sure to please everyone at the table.

This recipe is simple to follow and requires basic ingredients. You can easily adjust the sweetness or add other fruits to customize the pancakes to your liking.

Creating the Perfect Pancake Batter

To achieve that light and airy texture, the pancake batter is key.

Start by combining your dry ingredients: flour, sugar, baking powder, and salt.

Whisk them together in a large bowl to ensure even distribution. This step is crucial as it helps the pancakes rise beautifully while cooking.

Next, in a separate bowl, mix your wet ingredients: milk, egg, and melted butter.

Make sure they are well combined before introducing them to the dry mix.

The goal is to create a smooth batter without overmixing, which can lead to dense pancakes.

Incorporating Fresh Blueberries

Blueberries are the star of this dish, adding not only flavor but also a pop of color.

Once your batter is ready, gently fold in the fresh blueberries.

This technique ensures that the berries remain intact, providing delightful bursts of sweetness in every bite.

Using fresh blueberries is ideal, but frozen ones can work too.

Just be cautious as they may release more moisture into the batter, affecting the final texture.

Cooking the Pancakes to Perfection

Heat a non-stick skillet or griddle over medium heat, adding a little butter or oil to prevent sticking.

Pour about 1/4 cup of batter for each pancake onto the skillet.

Watch for bubbles forming on the surface; this is a sign that it’s time to flip.

Cook until each side is golden brown, which usually takes a couple of minutes per side.

This method ensures that the pancakes are cooked through while remaining fluffy.

Serving Suggestions

Once your pancakes are cooked, it’s time to serve them warm.

Stack them high on a white plate for a beautiful presentation, and drizzle with maple syrup.

A dusting of powdered sugar and a handful of fresh blueberries on top can elevate the dish even further.

Consider adding a side of crispy bacon or a dollop of whipped cream for extra indulgence.

The combination of flavors and textures creates a delightful breakfast experience.

Creating a Cozy Breakfast Setting

The atmosphere can enhance the enjoyment of your meal.

Serve your pancakes on a rustic wooden table to complement the warm, inviting feel of the dish.

A simple fork on the side adds to the casual elegance of the breakfast setting.

Consider pairing your pancakes with a hot cup of coffee or a refreshing glass of orange juice.

This combination not only satisfies the palate but also creates a comforting morning ritual.

Nutrition and Serving Size

These fluffy blueberry pancakes are not just delicious; they are also a satisfying breakfast option.

Each serving contains approximately 180 calories, with a good balance of carbohydrates and protein.

This makes them a great choice for fueling your day.

With a serving size of four pancakes, they are perfect for sharing with family or friends.

Feel free to adjust the recipe to cater to larger gatherings or personal preferences.

Easy Blueberry Pancakes Recipe

These pancakes are made with a batter that includes flour, eggs, milk, and baking powder, resulting in a light and fluffy texture. The addition of blueberries adds a burst of flavor and color. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 cup fresh blueberries (or frozen)
• Butter or oil for cooking

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, mix the milk, egg, and melted butter until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Add Blueberries: Gently fold in the blueberries into the batter.
5. Cook Pancakes: Heat a non-stick skillet or griddle over medium heat and add a little butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Serve: Serve the pancakes warm with maple syrup, additional blueberries, or your favorite toppings.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 pancakes
• Calories: 180kcal
• Fat: 7g
• Protein: 4g
• Carbohydrates: 25g