Fluffy Buttermilk Pancakes Recipe

These fluffy buttermilk pancakes are a breakfast favorite, perfect for a weekend brunch or a quick weekday meal. Made with simple ingredients, they are light, airy, and deliciously satisfying.

This recipe is easy to follow and yields pancakes that are golden brown on the outside and soft on the inside. You can customize them with your favorite toppings like maple syrup, fresh fruits, or whipped cream.

Why Buttermilk Pancakes?

Buttermilk pancakes are a classic breakfast choice that never goes out of style. Their light and airy texture makes them a delightful way to start the day.

The addition of buttermilk not only enhances the flavor but also contributes to the fluffiness that makes these pancakes so irresistible. Whether it’s a leisurely weekend brunch or a quick weekday breakfast, these pancakes fit the bill perfectly.

Ingredients for Success

Creating the perfect stack of pancakes requires just a few simple ingredients. All-purpose flour serves as the base, while sugar adds a hint of sweetness.

Key leavening agents like baking powder and baking soda ensure that the pancakes rise beautifully, resulting in that coveted fluffy texture. Don’t forget the buttermilk, which is essential for achieving the rich flavor and moistness.

Preparation Made Easy

Making buttermilk pancakes is a straightforward process that can be completed in about 20 minutes. Start by mixing the dry ingredients in one bowl and the wet ingredients in another.

Combining these mixtures requires a gentle touch; overmixing can lead to dense pancakes. Once the batter is ready, it’s time to heat the skillet and get cooking!

Cooking Tips for Perfect Pancakes

Preheating your skillet is crucial for achieving that golden brown exterior. A non-stick surface is ideal, and a light greasing with butter or oil will help prevent sticking.

Pouring a quarter cup of batter for each pancake allows for uniformity in size. Watch for bubbles forming on the surface as a sign that it’s time to flip. The result should be a beautifully browned pancake that is fluffy and tender.

Serving Suggestions

Once your pancakes are cooked, the fun really begins with the toppings! A drizzle of golden maple syrup adds sweetness, while fresh berries provide a burst of flavor and color.

A dollop of whipped cream can take your pancakes to the next level, creating a delightful contrast in texture. Feel free to get creative with your toppings, as the options are endless!

Nutrition and Serving Size

These fluffy buttermilk pancakes are not only delicious but also relatively light, with each serving containing around 180 calories. They can be enjoyed guilt-free as part of a balanced breakfast.

With a serving size of four pancakes, they are perfect for sharing with family or friends. Enjoy them as a special treat or a regular breakfast staple!

Easy Fluffy Pancakes Recipe

These pancakes are made with buttermilk, which gives them a rich flavor and fluffy texture. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
5. Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Serve: Serve warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 4 pancakes
• Calories: 180kcal
• Fat: 7g
• Protein: 4g
• Carbohydrates: 25g