A Dutch baby pancake is a delightful, puffy pancake that is baked in the oven. It is known for its impressive rise and crispy edges, making it a perfect dish for breakfast or brunch.
This recipe is simple and requires minimal ingredients, allowing you to create a delicious pancake that can be topped with fruits, syrup, or powdered sugar.
What is a Dutch Baby Pancake?
A Dutch baby pancake is a unique breakfast dish that stands out with its impressive puffiness and crispy edges.
This oven-baked pancake is not only visually appealing but also incredibly satisfying to eat.
Typically served in a cast-iron skillet, it offers a delightful combination of textures that can be enjoyed at any time of day.
Ingredients for a Perfect Dutch Baby
Creating a Dutch baby pancake requires just a handful of ingredients, making it an accessible option for many home cooks.
The basic components include eggs, flour, milk, sugar, and a pinch of salt.
These simple ingredients come together to form a batter that puffs up beautifully in the oven, resulting in a light and airy pancake.
Preparation Steps
To start, preheat your oven to 425°F (220°C) and place your cast-iron skillet inside to heat up.
While the skillet warms, whisk together the eggs, flour, milk, sugar, and salt until the mixture is smooth.
Once the skillet is hot, add butter to it, allowing it to melt and bubble before pouring in the batter.
Baking the Pancake
Return the skillet to the oven and let the pancake bake for about 20-25 minutes.
During this time, it will rise dramatically, creating a beautiful golden-brown exterior.
The aroma wafting through your kitchen will surely entice anyone nearby!
Serving Suggestions
Once baked, remove the pancake from the oven and dust it generously with powdered sugar.
For an added touch of flavor and freshness, top it with an assortment of fresh berries and a drizzle of maple syrup.
This combination not only enhances the visual appeal but also elevates the taste, making it a perfect breakfast treat.
Enjoying Your Dutch Baby Pancake
Serve the pancake warm, slicing it directly from the skillet.
The rustic presentation on a wooden table, accompanied by a fork and knife, invites everyone to dig in.
Whether enjoyed as a family breakfast or a special brunch with friends, this dish is sure to impress and satisfy.
Easy Dutch Baby Pancake Recipe
This Dutch baby pancake is made with eggs, flour, milk, and sugar, baked in a hot skillet until golden brown. The pancake serves about 4 people and takes approximately 30 minutes from start to finish.
Ingredients
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- Powdered sugar for serving
- Fresh fruits or syrup for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet or oven-safe pan in the oven to heat.
- Mix the Batter: In a mixing bowl, whisk together the eggs, flour, milk, sugar, and salt until smooth and well combined.
- Add Butter: Carefully remove the hot skillet from the oven and add the butter, swirling it around until melted and bubbly.
- Pour the Batter: Immediately pour the batter into the skillet over the melted butter.
- Bake: Return the skillet to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
- Serve: Remove from the oven, dust with powdered sugar, and top with fresh fruits or syrup if desired. Slice and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 22g
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