A Dutch baby pancake is a delicious, puffy pancake that is baked in the oven. Made with simple ingredients like eggs, flour, and milk, it puffs up beautifully and is perfect for breakfast or brunch.
This recipe is straightforward and requires minimal preparation. You can serve it with a variety of toppings such as fresh fruit, powdered sugar, or maple syrup.
What is a Dutch Baby Pancake?
The Dutch baby pancake is a delightful breakfast option that stands out due to its impressive puffiness and airy texture. Originating from Germany, this dish has gained popularity for its simplicity and versatility.
Made primarily with eggs, flour, and milk, the pancake rises beautifully in the oven, creating a golden-brown exterior that is both visually appealing and delicious. It’s a fantastic choice for brunch gatherings or a cozy family breakfast.
Ingredients for a Perfect Dutch Baby
Creating a Dutch baby pancake requires just a handful of ingredients, making it accessible for any home cook. The key components include five large eggs, which are essential for achieving that fluffy texture.
Along with eggs, all-purpose flour, milk, sugar, and a touch of vanilla extract contribute to the pancake’s rich flavor. A pinch of salt balances the sweetness, while unsalted butter adds a delightful richness when melted in the skillet.
Preparation Steps
Preparing a Dutch baby pancake is straightforward and quick. Start by preheating your oven to 425°F (220°C) and placing a cast-iron skillet inside to heat up. This step is crucial for ensuring the pancake puffs up perfectly.
Next, blend together the eggs, flour, milk, sugar, vanilla extract, and salt until smooth. This batter is then poured into the hot skillet over melted butter, which creates a beautiful crust as it bakes.
Baking the Pancake
Once the batter is in the skillet, return it to the oven and let it bake for 20-25 minutes. During this time, the edges will rise dramatically, forming a lovely golden-brown border while the center remains soft and fluffy.
It’s essential to keep an eye on the pancake as it bakes, as the visual transformation is quite remarkable. The aroma that fills the kitchen will surely whet your appetite!
Serving Suggestions
When the pancake is ready, remove it from the oven and dust it generously with powdered sugar for a touch of sweetness. The presentation is key, and serving it directly in the cast-iron skillet adds a rustic charm.
Top the pancake with fresh berries and a drizzle of maple syrup for an extra layer of flavor. The combination of the warm pancake with the cool fruit creates a delightful contrast that is sure to please everyone at the table.
Why You’ll Love It
This Dutch baby pancake is not only visually stunning but also incredibly satisfying. It serves 4-6 people, making it perfect for sharing during special occasions or lazy weekend mornings.
With its simple ingredients and quick preparation time, this dish is a fantastic way to impress guests or treat yourself to a delicious breakfast. The fluffy texture and sweet toppings make it a memorable culinary experience.
Easy Dutch Baby Pancake Recipe
This Dutch baby pancake is made with 5 eggs, which contribute to its airy texture. The pancake is baked until golden brown and can serve 4-6 people, making it a great dish for sharing.
Ingredients
- 5 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
- Powdered sugar and fresh fruit for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Place a cast-iron skillet or oven-safe pan in the oven to heat up.
- Blend the Batter: In a blender, combine the eggs, flour, milk, sugar, vanilla extract, and salt. Blend until smooth and well combined.
- Melt the Butter: Carefully remove the hot skillet from the oven. Add the butter to the skillet and swirl it around until melted.
- Pour the Batter: Immediately pour the batter into the hot skillet over the melted butter.
- Bake: Return the skillet to the oven and bake for 20-25 minutes, or until the edges are puffed and golden brown.
- Serve: Remove from the oven and dust with powdered sugar. Serve immediately with fresh fruit or your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4-6 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 7g
- Carbohydrates: 28g
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