Fluffy German Pancake Recipe for 8×8 Pan

This fluffy German pancake, also known as a Dutch baby, is a delightful breakfast dish that puffs up in the oven and is perfect for serving a crowd. Made with simple ingredients like eggs, flour, and milk, it creates a light and airy texture that pairs wonderfully with fresh fruit, syrup, or powdered sugar.

The recipe is easy to follow and takes just a few minutes to prepare. You can customize it with your favorite toppings to make it even more delicious.

Overview of the German Pancake

The German pancake, often referred to as a Dutch baby, is a delightful breakfast option that has gained popularity for its unique texture and ease of preparation.

This dish is characterized by its impressive puffiness, which occurs during baking, resulting in a light and airy pancake that is perfect for sharing.

Typically baked in an 8×8 inch pan, it serves 4 to 6 people, making it an ideal choice for family breakfasts or brunch gatherings.

With a golden-brown exterior and a soft, custardy interior, this pancake is a treat that can be customized with various toppings to suit individual tastes.

Ingredients for a Perfect Pancake

Creating this fluffy delight requires just a handful of simple ingredients.

The base includes large eggs, milk, and all-purpose flour, which come together to form a smooth batter.

Granulated sugar adds a touch of sweetness, while a hint of vanilla extract enhances the flavor profile.

Salt balances the sweetness, and unsalted butter is essential for achieving that rich, buttery taste.

For serving, powdered sugar, fresh fruit, and maple syrup are popular choices that elevate the dish even further.

Preparation Steps

Preparing the German pancake is a straightforward process that takes about 30 minutes from start to finish.

First, preheat your oven to 425°F (220°C) to ensure the pancake puffs up beautifully.

While the oven heats, melt the butter in the baking dish, allowing it to bubble and create a non-stick surface for the pancake.

Next, whisk together the eggs, milk, flour, sugar, vanilla, and salt until the mixture is smooth and homogenous.

Once the butter is melted, pour the batter into the hot pan and return it to the oven for baking.

Baking and Serving

The pancake bakes for 20 to 25 minutes, during which it will rise dramatically and turn a lovely golden brown.

Once baked, allow it to cool slightly before dusting with powdered sugar for a touch of sweetness.

Serving options are endless; top with fresh berries, a drizzle of maple syrup, or even a dollop of whipped cream for an extra indulgent breakfast.

This dish is not only visually appealing but also offers a delightful combination of flavors and textures that will please everyone at the table.

Nutrition Information

This German pancake is not only delicious but also relatively light, making it a great breakfast option.

Each serving contains approximately 180 calories, with 7 grams of fat and 6 grams of protein.

With 24 grams of carbohydrates, it provides a satisfying start to the day without being overly heavy.

When topped with fresh fruit, the nutritional value increases, offering vitamins and antioxidants that complement the dish perfectly.

Tips for Customization

One of the best aspects of this German pancake is its versatility.

Feel free to experiment with different toppings based on seasonal fruits or personal preferences.

For a tropical twist, consider adding sliced bananas and a sprinkle of coconut.

Alternatively, a mix of berries can create a refreshing and vibrant presentation.

For those who enjoy a bit of spice, a sprinkle of cinnamon or nutmeg in the batter can add an extra layer of flavor.

Easy German Pancake Recipe for 8×8 Pan

This German pancake is baked in an 8×8 inch pan, resulting in a golden-brown, puffy treat that serves 4-6 people. The dish takes about 30 minutes from start to finish, making it a quick and satisfying breakfast option.

Ingredients

• 4 large eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter
• Powdered sugar for serving (optional)
• Fresh fruit or syrup for serving (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Pan: Place the butter in an 8×8 inch baking dish and put it in the oven to melt.
3. Mix the Batter: In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
4. Combine: Once the butter is melted and bubbly, carefully remove the pan from the oven and pour the batter into the hot pan.
5. Bake: Return the pan to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
6. Serve: Remove from the oven and let it cool slightly. Dust with powdered sugar and serve with fresh fruit or syrup.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4-6 servings
• Calories: 180kcal
• Fat: 7g
• Protein: 6g
• Carbohydrates: 24g