Fluffy German Pancake Recipe with 4 Eggs

This German pancake, also known as a Dutch baby, is a delightful breakfast treat that puffs up beautifully in the oven. Made with just a few simple ingredients, this recipe utilizes 4 eggs to create a light and airy texture that’s perfect for topping with fresh fruit, syrup, or powdered sugar.

The preparation is quick and straightforward, making it an excellent choice for a weekend brunch or a special breakfast.

Overview of the German Pancake

The German pancake, often referred to as a Dutch baby, is a delightful breakfast option that stands out for its unique puffiness and texture.

This dish is not only visually appealing but also incredibly satisfying, making it a perfect choice for weekend brunches or special occasions.

Its light and airy consistency, combined with crispy edges, creates a delightful contrast that is sure to impress anyone at the breakfast table.

Ingredients for a Perfect Pancake

To create this fluffy masterpiece, you’ll need a few simple ingredients that come together beautifully.

The star of the show is four large eggs, which contribute to the pancake’s airy texture.

Along with eggs, you’ll need milk, all-purpose flour, granulated sugar, vanilla extract, and a pinch of salt.

Don’t forget the unsalted butter, which adds richness and flavor, and optional toppings like powdered sugar and fresh fruit to elevate your pancake experience.

Preparation Steps

Preparing a German pancake is a straightforward process that can be completed in about 30 minutes.

Start by preheating your oven to 425°F (220°C) and placing a cast-iron skillet inside to heat up.

While the skillet warms, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt in a mixing bowl until the mixture is smooth.

Once the skillet is hot, melt the butter in it, allowing it to bubble before pouring in the batter.

Return the skillet to the oven and bake for 20-25 minutes until the pancake is puffed and golden brown.

Serving Suggestions

Once your pancake is out of the oven, the real fun begins with serving.

Dust the top with powdered sugar for a touch of sweetness, and then add fresh berries or a drizzle of maple syrup for a burst of flavor.

The combination of the pancake’s soft center and crispy edges, along with the toppings, creates an inviting breakfast scene that is hard to resist.

Nutritional Information

This German pancake serves four and is relatively light, with each serving containing approximately 200 calories.

With 10 grams of fat and 8 grams of protein, it provides a balanced start to your day.

The carbohydrates from the flour and sugar give you the energy needed for morning activities, making it a satisfying choice for breakfast.

Why You Should Try This Recipe

Making a German pancake is not only easy, but it also offers a delightful twist on traditional breakfast fare.

The impressive puffiness and golden-brown color make it a showstopper, perfect for impressing friends and family.

With its simple ingredients and quick preparation time, this pancake is a fantastic option for any breakfast lover looking to try something new.

Easy 4 Egg German Pancake Recipe

This German pancake is baked in a hot skillet, resulting in a golden-brown, puffy edge that contrasts with the soft center. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 4 large eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter
• Powdered sugar for serving (optional)
• Fresh fruit or syrup for topping (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Place a cast-iron skillet or oven-safe pan in the oven to heat up.
2. Mix the Batter: In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth and well combined.
3. Melt the Butter: Carefully remove the hot skillet from the oven and add the butter, swirling it around until melted and bubbly.
4. Pour the Batter: Immediately pour the batter into the hot skillet over the melted butter.
5. Bake: Return the skillet to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown around the edges.
6. Serve: Remove from the oven and dust with powdered sugar if desired. Serve immediately with fresh fruit or syrup.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 200kcal
• Fat: 10g
• Protein: 8g
• Carbohydrates: 22g