This German pancake, also known as a Dutch baby, is a delightful breakfast dish that puffs up beautifully in the oven. It is made with simple ingredients like eggs, flour, milk, and sugar, resulting in a light and airy texture that’s perfect for serving with various toppings.
The recipe is straightforward and can be prepared in about 30 minutes. It’s a great option for brunch or a special breakfast treat.
What Makes a German Pancake Special?
The German pancake, often referred to as a Dutch baby, is a unique breakfast dish that stands out for its airy texture and impressive puff. Unlike traditional pancakes, this dish is baked in the oven, allowing it to rise dramatically and develop a golden-brown crust.
Its simplicity is part of its charm, requiring just a handful of ingredients like eggs, flour, milk, and sugar. The result is a delightful base that can be customized with various toppings, making it a versatile choice for any breakfast table.
Preparing the Perfect 8×8 German Pancake
Baking a German pancake in an 8×8-inch dish is ideal for serving a small group. This size ensures that each slice is perfectly portioned, making it easy to share among family or friends. The pancake bakes in about 20 minutes, creating a lovely centerpiece for brunch or a cozy breakfast.
Before you start, preheating the oven is essential. This step ensures that the batter puffs up beautifully as soon as it hits the hot dish, resulting in that signature rise and texture.
Ingredients for a Fluffy Delight
The ingredients for this pancake are straightforward and commonly found in most kitchens. You’ll need large eggs, milk, all-purpose flour, granulated sugar, vanilla extract, and a pinch of salt. The addition of butter is crucial, as it not only adds flavor but also helps achieve that crispy edge.
For serving, powdered sugar dusted on top adds a touch of sweetness, while fresh berries and maple syrup provide a burst of flavor and color. These toppings can be adjusted based on personal preference, allowing for creativity in presentation.
Step-by-Step Baking Process
To create this fluffy pancake, start by melting butter in the baking dish as the oven preheats. This step is vital for achieving that crispy outer layer.
Next, whisk together the eggs, milk, flour, sugar, vanilla, and salt until smooth. Pour the batter into the hot dish and return it to the oven. The magic happens as it bakes, puffing up and turning golden brown.
Serving Suggestions and Pairings
Once baked, the pancake should be removed from the oven and dusted with powdered sugar for a classic touch. Fresh berries can be scattered on top, adding a pop of color and freshness.
A drizzle of maple syrup enhances the sweetness and complements the pancake’s flavor. Serve it warm on a rustic wooden table, accompanied by a fork and knife, inviting everyone to dig in and enjoy.
Nutrition and Enjoyment
This German pancake serves four and provides a satisfying breakfast option without excessive calories. With approximately 200 calories per serving, it balances indulgence with nutrition.
Whether enjoyed on a leisurely weekend morning or as a special treat, this fluffy German pancake is sure to impress. Its light texture and customizable toppings make it a delightful choice for any breakfast occasion.
Easy 8×8 German Pancake Recipe
This German pancake is baked in an 8×8-inch dish, creating a perfect serving size for a small family or gathering. It takes about 20 minutes to bake and serves 4 people.
Ingredients
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
- Powdered sugar for serving (optional)
- Fresh fruits or syrup for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Baking Dish: Place the butter in an 8×8-inch baking dish and put it in the oven to melt.
- Mix the Batter: In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
- Pour the Batter: Once the butter is melted, carefully remove the baking dish from the oven and pour the batter into the hot dish.
- Bake: Return the dish to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
- Serve: Remove from the oven, dust with powdered sugar if desired, and serve warm with fresh fruits or syrup.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 200kcal
- Fat: 10g
- Protein: 7g
- Carbohydrates: 24g
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