Fluffy Number 7 Pancakes Recipe

These fluffy number 7 pancakes are a delightful breakfast option that will please everyone at the table. With a light and airy texture, they are perfect for stacking high and drizzling with syrup or topping with your favorite fruits.

The recipe is simple and quick, making it ideal for busy mornings or leisurely weekend brunches. You can easily customize the pancakes by adding chocolate chips, blueberries, or nuts to the batter.

Creating the Perfect Pancake Stack

Fluffy number 7 pancakes are a breakfast favorite that brings joy to any morning. Their light and airy texture makes them ideal for stacking high, ready to be drizzled with syrup or adorned with fresh fruits.

The beauty of these pancakes lies in their simplicity. With just a few basic ingredients, you can whip up a delightful breakfast that everyone will love. Whether it’s a busy weekday or a leisurely weekend brunch, these pancakes fit perfectly into any schedule.

Ingredients for Fluffy Pancakes

The key to achieving that perfect fluffy pancake lies in the right combination of ingredients. You’ll need all-purpose flour, sugar, baking powder, baking soda, and salt to create the dry mix.

For the wet ingredients, buttermilk, a large egg, melted butter, and vanilla extract come together to add moisture and flavor. A touch of butter or oil for cooking ensures that each pancake cooks evenly and develops a beautiful golden-brown color.

Step-by-Step Cooking Process

Start by mixing the dry ingredients in a large bowl. Whisk them together until they are well combined, ensuring that the baking powder and baking soda are evenly distributed.

In a separate bowl, mix the wet ingredients until smooth. This step is crucial, as it helps to create a uniform batter when combined with the dry ingredients.

Once combined, pour the wet mixture into the dry ingredients and stir gently. It’s important not to overmix; a few lumps in the batter are perfectly fine and will contribute to the fluffiness of the pancakes.

Cooking the Pancakes

Preheat a non-stick skillet or griddle over medium heat, lightly greasing it with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Watch for bubbles to form on the surface, indicating that it’s time to flip.

Cook for about 2-3 minutes on one side, then flip and cook for another 1-2 minutes until golden brown. This careful cooking process ensures that each pancake is fluffy and cooked through.

Serving Suggestions

Once cooked, remove the pancakes from the skillet and keep them warm while you finish the rest. Serve them stacked high on a plate, topped with a pat of melting butter and a generous drizzle of warm maple syrup.

For an extra touch, scatter fresh blueberries and sliced strawberries around the plate. This not only adds a pop of color but also enhances the flavor profile, making each bite a delightful experience.

Enjoying Your Pancake Breakfast

Picture a cozy breakfast setting with a steaming cup of coffee and a fork ready to dig into those fluffy pancakes. The combination of flavors and textures will surely make your morning special.

These pancakes are not just a meal; they are an experience. Perfect for sharing with family or enjoying solo, they are sure to become a staple in your breakfast repertoire.

Easy Fluffy Pancakes Recipe

This pancake recipe yields light and fluffy pancakes that are golden brown on the outside and soft on the inside. The cooking time is about 20 minutes, and it serves 4 people.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
6. Serve: Remove pancakes from the skillet and keep warm. Serve with maple syrup, fresh fruit, or your favorite toppings.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 4 pancakes
• Calories: 150kcal
• Fat: 5g
• Protein: 4g
• Carbohydrates: 22g