Fluffy Nutella Pancakes Recipe

These fluffy Nutella pancakes are a delightful breakfast treat that combines the rich, chocolatey flavor of Nutella with soft, airy pancakes. Perfect for a weekend brunch or a special occasion, they are sure to please both kids and adults alike.

The recipe is simple and quick, making it easy to whip up a batch in no time. You can serve them with fresh fruits, whipped cream, or additional Nutella for an extra indulgent experience.

Creating the Perfect Pancake Base

To achieve the ideal fluffy texture in pancakes, the right balance of ingredients is essential. Start with all-purpose flour, which provides the necessary structure while keeping the pancakes light.

Incorporating baking powder is key, as it acts as a leavening agent, ensuring that the pancakes rise beautifully. Mixing dry ingredients like sugar and salt with the flour creates a well-rounded flavor profile.

Infusing Nutella for Richness

Nutella adds a creamy, chocolatey twist to the traditional pancake recipe. By gently folding it into the batter, you ensure that each pancake is infused with that delightful hazelnut flavor.

Be cautious not to overmix the batter; a few lumps are perfectly fine. This technique helps maintain the fluffy texture that everyone loves in pancakes.

Cooking Techniques for Fluffy Pancakes

Preheating your skillet or griddle is crucial for achieving that golden-brown exterior. A medium heat setting allows the pancakes to cook evenly without burning.

When pouring the batter, use about 1/4 cup for each pancake. Watch for bubbles forming on the surface, which indicates it’s time to flip. Cooking for the right amount of time ensures a fluffy interior and a perfectly cooked exterior.

Serving Suggestions to Enhance the Experience

Once your pancakes are cooked, the fun begins with serving! Stacking them high creates an inviting presentation. Drizzle with chocolate sauce for an extra touch of indulgence.

Fresh strawberries add a burst of color and freshness, while whipped cream provides a light, airy contrast to the rich pancakes. This combination not only looks appealing but also elevates the overall flavor.

Creating a Cozy Breakfast Setting

The atmosphere can enhance the enjoyment of your meal. A rustic wooden table sets a warm and inviting backdrop for your pancake feast.

Pairing your pancakes with a cup of coffee adds a comforting element, making it a perfect breakfast setting. The combination of flavors and aromas creates a delightful morning experience.

Nutrition and Serving Size

These fluffy Nutella pancakes are not just delicious but also provide a satisfying meal. Each serving contains approximately 320 calories, making them a delightful treat for breakfast.

With a balance of carbohydrates, protein, and fat, they can fuel your day ahead. Serving four people, they are ideal for family gatherings or a cozy brunch with friends.

Easy Nutella Pancakes Recipe

These pancakes are light and fluffy, infused with Nutella for a sweet twist. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 cup Nutella
• Cooking spray or additional butter for the pan

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, mix the milk, egg, and melted butter until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay. Gently fold in the Nutella until evenly distributed.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
5. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
6. Serve: Stack the pancakes on a plate and serve warm with additional Nutella, fresh fruits, or whipped cream.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 4 servings
• Calories: 320kcal
• Fat: 15g
• Protein: 7g
• Carbohydrates: 42g