Fluffy Pancake Recipe

This fluffy pancake recipe is perfect for a delicious breakfast or brunch. Made with simple ingredients, these pancakes are light, airy, and can be customized with your favorite toppings.

The recipe is easy to follow and yields pancakes that are golden brown on the outside and soft on the inside. Serve them with maple syrup, fresh fruit, or whipped cream for a delightful treat.

Creating the Perfect Pancake Stack

Pancakes are a classic breakfast choice that brings comfort and joy to the table.

The key to achieving that perfect stack lies in the balance of ingredients and the cooking technique.

With just a few simple pantry staples, you can whip up a batch of fluffy pancakes that are sure to please everyone at the breakfast table.

Ingredients for Fluffy Pancakes

To make these delightful pancakes, you’ll need all-purpose flour, sugar, baking powder, and salt.

These dry ingredients form the base of your batter, providing structure and sweetness.

For the wet ingredients, gather milk, a large egg, melted butter, and vanilla extract, which add moisture and flavor to the mix.

Don’t forget to have some additional butter or oil on hand for cooking, ensuring your pancakes achieve that golden brown finish.

The Cooking Process

Start by mixing the dry ingredients in a large bowl, whisking them together to ensure even distribution.

In a separate bowl, combine the wet ingredients until they are well mixed.

When you pour the wet mixture into the dry ingredients, stir gently; it’s perfectly fine if some lumps remain.

Cooking Tips for Golden Brown Pancakes

Preheat your skillet or griddle over medium heat, lightly greasing it with butter or oil.

Pour about 1/4 cup of batter onto the skillet for each pancake.

Watch for bubbles to form on the surface, indicating it’s time to flip them over for another minute or two until they are beautifully golden brown.

Serving Suggestions

Once cooked, stack your pancakes high on a plate and keep them warm.

The real magic happens when you add toppings; a drizzle of maple syrup is a must.

Fresh strawberries and blueberries not only enhance the flavor but also add a pop of color and freshness to your breakfast.

Creating a Cozy Breakfast Scene

To elevate your breakfast experience, consider the setting.

A rustic wooden table creates a warm and inviting atmosphere, perfect for enjoying your fluffy pancakes.

Place a small pitcher of syrup nearby for easy access, and don’t forget a fork to dig in!

Easy Fluffy Pancakes

These pancakes are made with basic pantry ingredients and are ready in about 20 minutes. The recipe serves 4 people, making it ideal for family breakfasts.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Additional butter or oil for cooking

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, mix milk, egg, melted butter, and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
6. Serve: Remove pancakes from the skillet and keep warm. Serve with your choice of toppings.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 4 pancakes
• Calories: 150kcal
• Fat: 5g
• Protein: 4g
• Carbohydrates: 22g