Fluffy Pancake Recipe

This fluffy pancake recipe is perfect for a delightful breakfast or brunch. Made with simple ingredients, these pancakes are light, airy, and deliciously satisfying.

The recipe is easy to follow and can be customized with your favorite toppings such as fresh fruits, syrup, or whipped cream.

Creating the Perfect Pancake Stack

Fluffy pancakes are a breakfast classic that can brighten any morning. The key to achieving that light and airy texture lies in the batter.

Using simple ingredients like flour, eggs, and milk, you can whip up a delightful stack in no time.

With just a few minutes of preparation and cooking, you can serve a warm, satisfying meal that everyone will love.

Ingredients for Fluffy Pancakes

The beauty of fluffy pancakes is in their straightforward ingredients.

All-purpose flour, sugar, baking powder, and a pinch of salt form the base of the batter.

Adding milk, an egg, melted butter, and vanilla extract brings everything together, creating a rich flavor that pairs perfectly with toppings.

Cooking Techniques for Success

To achieve the ideal pancake, start by mixing the dry ingredients in one bowl and the wet ingredients in another.

Combining them gently is crucial; overmixing can lead to dense pancakes.

Once the batter is ready, a preheated non-stick skillet is essential for cooking. Pouring the right amount of batter ensures even cooking and a beautiful golden color.

Serving Suggestions

When it comes to serving, the options are endless.

Drizzling warm maple syrup over the pancakes adds a sweet touch, while fresh strawberries and blueberries provide a burst of flavor and color.

A light dusting of powdered sugar can elevate the presentation, making your breakfast feel extra special.

Creating a Cozy Breakfast Setting

The atmosphere in which you enjoy your pancakes can enhance the experience.

Serving them on a simple white plate against a rustic wooden table creates a warm and inviting vibe.

Adding a fork beside the plate makes it easy to dig in right away, inviting everyone to savor the moment.

Nutrition and Enjoyment

These fluffy pancakes are not just delicious; they also offer a satisfying meal option.

With around 150 calories per pancake, they provide a good balance of carbohydrates and protein, making them a great start to your day.

Whether enjoyed alone or shared with family, these pancakes promise a delightful breakfast experience that will leave everyone smiling.

Easy Fluffy Pancakes

These pancakes are made with a basic batter that includes flour, eggs, and milk, resulting in a fluffy texture. The recipe takes about 20 minutes to prepare and cook, serving 4 people.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Butter or oil for cooking
• Maple syrup, fresh fruits, or whipped cream for serving (optional)

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
6. Serve: Serve warm with your choice of toppings like maple syrup, fresh fruits, or whipped cream.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 4 pancakes
• Calories: 150kcal
• Fat: 5g
• Protein: 4g
• Carbohydrates: 22g