Fluffy Pancake Recipe

This fluffy pancake recipe yields light and airy pancakes that are perfect for breakfast or brunch. Made with simple ingredients, these pancakes can be customized with various toppings such as fruits, syrup, or whipped cream.

The recipe is easy to follow and requires basic cooking skills. You can whip up a batch in no time, making it a great choice for a family meal or a special occasion.

Creating the Perfect Pancake Stack

Fluffy pancakes are a breakfast classic that can brighten any morning. The key to achieving that light and airy texture lies in the right combination of ingredients and technique.

Using simple staples like flour, eggs, and milk, these pancakes come together quickly. With just a few minutes of prep and cooking time, you can create a delightful stack that’s sure to impress.

Whether it’s a lazy weekend brunch or a special occasion, these pancakes are versatile enough to suit any gathering.

Ingredients for Fluffiness

The magic of fluffy pancakes starts with the ingredients. A blend of all-purpose flour, sugar, and baking powder creates the base.

Adding milk and eggs introduces moisture and richness, while melted butter enhances flavor and texture.

For those who enjoy a hint of sweetness, a splash of vanilla extract can elevate the taste.

Cooking Techniques for Success

Getting the cooking technique right is essential for fluffy pancakes. Start by mixing the dry ingredients in one bowl and the wet ingredients in another.

When combining the two, be careful not to overmix; a few lumps are perfectly fine.

Preheating your skillet or griddle ensures even cooking, and using a light grease helps prevent sticking.

Serving Suggestions

The beauty of pancakes lies in their adaptability. Once cooked, you can serve them with a variety of toppings.

Drizzling warm maple syrup over the stack adds sweetness, while fresh strawberries and blueberries provide a burst of flavor and color.

For an extra treat, consider adding a dollop of whipped cream on top.

Creating a Cozy Breakfast Scene

Presentation can enhance the breakfast experience. Serving your pancakes on a simple white plate allows the vibrant colors of the toppings to shine.

Pairing the dish with a rustic wooden table creates a warm and inviting atmosphere, perfect for enjoying your meal.

Adding a fork beside the plate invites everyone to dig in and savor the deliciousness.

Nutrition and Serving Size

These fluffy pancakes are not only tasty but also relatively light. Each serving contains about 150 calories, making them a delightful option for breakfast without the guilt.

With a serving size of four pancakes, they are ideal for sharing with family or friends.

Enjoying them with fresh fruits adds nutritional value, making your breakfast both satisfying and wholesome.

Easy Fluffy Pancakes

These pancakes are made with flour, eggs, milk, and baking powder, resulting in a soft and fluffy texture. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract (optional)
• Butter or oil for cooking
• Maple syrup, fresh fruits, or whipped cream for serving

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract if using.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
6. Serve: Remove the pancakes from the skillet and keep warm. Serve with maple syrup, fresh fruits, or whipped cream.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 4 pancakes
• Calories: 150kcal
• Fat: 5g
• Protein: 4g
• Carbohydrates: 22g