Fluffy Pancake Recipe

This fluffy pancake recipe is perfect for a delightful breakfast or brunch. Made with simple ingredients like flour, eggs, and milk, these pancakes are light, airy, and delicious.

The recipe is easy to follow and can be customized with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.

Creating the Perfect Pancake Batter

The foundation of fluffy pancakes lies in the batter. Start by combining all-purpose flour, baking powder, and a hint of sugar in a large bowl. This mixture provides the necessary structure and sweetness.

Next, in a separate bowl, whisk together milk, a large egg, and melted butter. This combination adds moisture and richness to the pancakes. When these two mixtures come together, be careful not to overmix; a few lumps are perfectly fine. This will ensure your pancakes remain light and airy.

Cooking Techniques for Fluffy Pancakes

Once your batter is ready, it’s time to heat your cooking surface. Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter. This step is crucial for achieving that golden brown exterior.

Pour approximately 1/4 cup of batter onto the skillet for each pancake. Watch for bubbles to form on the surface, signaling that it’s time to flip. Cook until both sides are golden brown, creating a delightful texture that’s crispy on the outside and fluffy on the inside.

Serving Suggestions

These pancakes shine when topped with fresh ingredients. A stack of fluffy pancakes topped with vibrant strawberries and a drizzle of maple syrup creates a visually appealing dish. The sweetness of the syrup complements the natural tartness of the strawberries.

For an extra touch, add a pat of butter on top, allowing it to melt into the warm pancakes. This simple addition enhances the flavor and adds a creamy richness that elevates the entire dish.

Breakfast Table Setting

The presentation of your pancakes can transform a simple meal into a delightful experience. Set the scene with a bright and inviting breakfast table. A cup of freshly brewed coffee adds warmth and comfort to the setting.

Don’t forget to include a fork ready for serving, inviting everyone to dig in. The combination of colors and textures on the plate, along with the aroma of coffee, creates an enticing atmosphere for breakfast.

Nutrition and Serving Size

These fluffy pancakes are not only delicious but also a satisfying breakfast option. Each serving, which typically consists of four pancakes, contains about 180 calories. With 7 grams of fat and 4 grams of protein, they provide a balanced start to the day.

Feel free to customize the serving size based on your appetite or the number of guests. Adding fresh fruits or a dollop of whipped cream can enhance the nutritional value and add variety to your breakfast spread.

Customizing Your Pancakes

One of the best aspects of pancakes is their versatility. While strawberries and maple syrup are classic toppings, consider experimenting with other fruits like blueberries or bananas. Nuts, chocolate chips, or even a sprinkle of cinnamon can add unique flavors.

For those who enjoy a bit of tang, a dollop of yogurt or a drizzle of honey can also be delightful. The possibilities are endless, allowing you to create a breakfast that suits your taste preferences perfectly.

Easy Fluffy Pancakes

These pancakes are made from a batter that combines all-purpose flour, baking powder, and a touch of sugar for sweetness. They cook quickly on a griddle and are best served warm, making them a family favorite.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Cooking spray or additional butter for the pan

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, mix the milk, egg, and melted butter until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
5. Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Serve: Serve warm with your choice of toppings such as syrup, fruits, or whipped cream.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 pancakes
• Calories: 180kcal
• Fat: 7g
• Protein: 4g
• Carbohydrates: 25g