Fluffy Pancake Recipe for 6 People

This fluffy pancake recipe is perfect for a delightful breakfast or brunch. Made with simple ingredients, these pancakes are light, airy, and incredibly satisfying.

The recipe is easy to follow and can be customized with your favorite toppings such as fresh fruits, syrup, or whipped cream.

Creating the Perfect Pancake Batter

To achieve those fluffy pancakes everyone loves, start with a simple batter made from basic ingredients.

Combine all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl.

These dry ingredients work together to create the ideal texture, ensuring your pancakes rise beautifully during cooking.

Mixing Wet Ingredients

In a separate bowl, beat together the eggs, milk, melted butter, and vanilla extract.

This mixture adds moisture and flavor, contributing to the light and airy quality of the pancakes.

Make sure to mix well, as this step is crucial for a uniform batter.

Combining Ingredients for Fluffiness

Once your wet and dry ingredients are ready, pour the wet mixture into the dry ingredients.

Gently stir until just combined, being careful not to overmix.

Some lumps are perfectly fine and will help maintain that fluffy texture.

Cooking Techniques for Golden Brown Pancakes

Preheat a non-stick skillet or griddle over medium heat, lightly greasing it with butter or oil.

For each pancake, pour about 1/4 cup of batter onto the skillet.

Watch for bubbles forming on the surface before flipping, which indicates they are ready to turn. Cook until both sides are golden brown.

Serving Suggestions for a Delightful Breakfast

Once your pancakes are cooked, stack them high on a plate.

Top with fresh strawberries and a generous drizzle of maple syrup for a sweet touch.

For added flavor, consider serving with a side of blueberries and a refreshing glass of orange juice.

Nutrition and Enjoyment

Each pancake is approximately 180 calories, making them a satisfying yet light breakfast option.

With 4 grams of protein and 7 grams of fat, they provide a balanced start to your day.

Enjoy these fluffy pancakes with family or friends, creating a warm and inviting breakfast experience.

Easy Fluffy Pancakes

These pancakes are made from a batter of flour, eggs, milk, and baking powder, resulting in a stack of fluffy goodness. The recipe takes about 20 minutes from start to finish and serves 6 people.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Butter or oil for cooking
• Maple syrup, fresh fruits, or whipped cream for serving (optional)

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Serve: Stack the pancakes on a plate and serve warm with maple syrup, fresh fruits, or whipped cream.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 6 pancakes
• Calories: 180kcal per pancake
• Fat: 7g
• Protein: 4g
• Carbohydrates: 25g