Fluffy Pancake Recipe for 7 Servings

This fluffy pancake recipe is perfect for feeding a crowd, making it ideal for family breakfasts or brunch gatherings. With simple ingredients, you can whip up a batch of light and airy pancakes that everyone will enjoy.

The recipe is easy to follow and can be customized with your favorite toppings such as fresh fruits, maple syrup, or whipped cream.

Creating the Perfect Pancake Batter

To achieve that light and airy texture, start with a simple batter made from common ingredients.

Mixing the dry ingredients is the first step. Combine all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl. This mixture lays the foundation for fluffy pancakes.

Next, prepare the wet ingredients. In a separate bowl, beat the eggs and add milk, melted butter, and a hint of vanilla extract. This combination adds richness and flavor to the pancakes.

Once both mixtures are ready, gently combine them. Pour the wet ingredients into the dry ones and stir until just blended. It’s okay if a few lumps remain; overmixing can lead to dense pancakes.

Cooking Techniques for Fluffy Pancakes

Getting the cooking temperature right is essential for perfect pancakes. Preheat your non-stick skillet or griddle over medium heat.

Lightly grease the surface with butter or oil to prevent sticking.

For each pancake, pour about 1/4 cup of batter onto the hot surface. Watch for bubbles to form on the surface, indicating that it’s time to flip. Cook until golden brown on both sides, which should take about 2-3 minutes per side.

Serving Suggestions to Enhance Your Pancakes

Once cooked, the pancakes can be served warm and topped with a variety of delicious options.

Fresh berries add a burst of flavor and color, while a drizzle of maple syrup enhances the sweetness.

Consider adding whipped cream or a sprinkle of powdered sugar for an extra touch.

Creating a Cozy Breakfast Setting

The presentation of your pancakes can elevate the entire breakfast experience.

Serve the fluffy pancakes on a white plate, which contrasts beautifully with the golden brown color of the pancakes and the vibrant berries.

Pair the dish with a steaming cup of coffee and a small bowl of fresh fruit to create a warm and inviting breakfast atmosphere.

Nutrition and Portioning

These pancakes are not only delicious but also reasonably nutritious. Each serving contains around 200 calories, making them a satisfying choice for breakfast.

With a recipe that yields about 14 pancakes, this dish is perfect for feeding a group, whether it’s a family breakfast or a brunch gathering with friends.

Each pancake provides a good balance of carbohydrates and protein, ensuring a fulfilling start to the day.

Customization and Variations

One of the best aspects of pancakes is their versatility.

Feel free to customize the batter by adding ingredients like chocolate chips, nuts, or spices such as cinnamon for added flavor.

Experimenting with different toppings can also keep breakfast exciting. From yogurt to fruit compote, the options are endless.

Easy Fluffy Pancakes for a Crowd

These pancakes are made with a basic batter that includes flour, eggs, milk, and baking powder, resulting in a deliciously fluffy texture. The recipe yields about 14 pancakes, serving approximately 7 people.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups milk
• 1/4 cup melted butter or vegetable oil
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
5. Cook the Pancakes: Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
6. Serve: Serve the pancakes warm with your choice of toppings such as syrup, fruits, or whipped cream.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 7 pancakes
• Calories: 200kcal per pancake
• Fat: 8g
• Protein: 5g
• Carbohydrates: 30g