Fluffy Pancake Recipe for 8 Servings

This fluffy pancake recipe is perfect for serving a crowd, making it ideal for family breakfasts or brunch gatherings. With simple ingredients like flour, eggs, and milk, these pancakes are light, airy, and delicious.

The recipe is easy to follow and can be customized with your favorite add-ins like blueberries, chocolate chips, or nuts.

Creating the Perfect Pancake Batter

To achieve fluffy pancakes, start with a simple batter made from basic ingredients. The combination of all-purpose flour, sugar, baking powder, baking soda, and salt forms the foundation of your pancake mix.

Mixing the dry ingredients thoroughly ensures that the leavening agents are evenly distributed, which is key for achieving that light texture. In a separate bowl, whisk together the wet ingredients, including eggs, buttermilk, melted butter, and vanilla extract. This step adds richness and flavor to the pancakes.

Cooking Techniques for Fluffy Pancakes

Once your batter is ready, the cooking method is crucial. Preheat your griddle or non-stick skillet over medium heat. A well-heated surface allows the pancakes to rise properly while developing a golden-brown exterior.

Grease the pan lightly with butter or oil to prevent sticking. Pour a quarter cup of batter onto the hot surface for each pancake. Watch for bubbles to form on the surface; this indicates that it’s time to flip. Cooking for the right amount of time ensures that the pancakes are cooked through without being dry.

Serving Suggestions

Fluffy pancakes are incredibly versatile and can be topped with a variety of delicious options. A classic choice is a drizzle of maple syrup, which complements the sweetness of the pancakes beautifully.

Fresh berries add a burst of flavor and color, making your breakfast visually appealing. Consider serving with whipped cream or a dusting of powdered sugar for an extra touch of indulgence. Each bite can be customized to suit your taste preferences.

Creating a Cozy Breakfast Atmosphere

Setting the scene for your pancake breakfast can enhance the overall experience. A cozy breakfast setting, complete with a cup of coffee and a small vase of flowers, creates a warm and inviting atmosphere.

Consider using a white plate to showcase the golden-brown pancakes, allowing their vibrant toppings to shine. The contrast of colors from the berries and syrup against the plate makes for an appealing presentation.

Nutrition and Serving Size

These fluffy pancakes are not only delicious but also provide a satisfying meal. Each serving contains around 200 calories, making them a reasonable choice for breakfast.

With a serving size of eight pancakes, they are perfect for family gatherings or brunch with friends. Pair them with fresh fruit or yogurt for a balanced meal that keeps everyone energized throughout the day.

Customization and Variations

One of the best aspects of pancakes is their adaptability. You can easily customize the batter by adding ingredients like blueberries, chocolate chips, or nuts to create your unique twist.

Experimenting with different toppings can also keep breakfast exciting. Try adding a dollop of yogurt, a sprinkle of cinnamon, or even a scoop of ice cream for a fun dessert-like treat. The possibilities are endless, making pancakes a favorite for any occasion.

Easy Fluffy Pancakes

These pancakes are made with a basic batter that yields light and fluffy results. The recipe takes about 30 minutes from start to finish and serves 8 people.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups buttermilk or milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix well.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat the Pan: Preheat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
5. Cook the Pancakes: Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
6. Serve: Serve the pancakes warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 8 pancakes
• Calories: 200kcal
• Fat: 8g
• Protein: 5g
• Carbohydrates: 30g