Fluffy Pancakes for 6-Month-Old Babies

These fluffy pancakes are a great first food for your 6-month-old baby. Made with simple ingredients, they are soft, easy to chew, and perfect for little hands to grasp.

This recipe is straightforward and can be customized with mashed fruits or purees to enhance flavor and nutrition.

Creating the Perfect Baby Pancakes

Fluffy pancakes serve as a wonderful introduction to solid foods for your little one.

These pancakes are designed to be soft and easy for tiny hands to grasp, making mealtime enjoyable and stress-free.

With simple ingredients, they provide a nutritious option that can be customized to suit your baby’s taste preferences.

Ingredients That Nourish

The key components of these pancakes include whole wheat flour, mashed banana, and milk.

These ingredients not only create a delightful texture but also pack in essential nutrients for your growing baby.

You can even experiment with adding pureed fruits to enhance flavor and nutrition, making each pancake unique.

Quick and Easy Preparation

Preparing these pancakes is a breeze and takes about 20 minutes from start to finish.

Begin by mixing the mashed banana, whole wheat flour, milk, and a hint of baking powder in a bowl.

It’s important to stir until just combined to maintain the fluffiness of the pancakes.

Cooking to Perfection

Once your batter is ready, heat a non-stick skillet over medium heat and add a small amount of butter or oil.

Pour small amounts of batter onto the skillet to form pancakes, cooking them for about 2-3 minutes on each side until they turn golden brown.

This method ensures that the pancakes are cooked through while remaining soft and fluffy.

Serving Suggestions for Little Ones

After cooking, allow the pancakes to cool slightly before serving.

Cut them into small, manageable pieces that are easy for your baby to handle.

A light drizzle of pureed fruit on top adds a splash of color and flavor, making mealtime even more appealing.

Creating a Cheerful Mealtime Atmosphere

Setting the scene for your baby’s mealtime can enhance the experience.

A high chair with a colorful bib creates a cheerful atmosphere, making your little one excited for their meal.

With soft pancakes and a delightful presentation, mealtime can become a joyful occasion for both you and your baby.

Simple Pancake Recipe for Babies

These pancakes are made with whole wheat flour, mashed banana, and milk, creating a nutritious and delicious meal for your baby. The recipe takes about 20 minutes from start to finish and yields about 6 small pancakes.

Ingredients

• 1 ripe banana, mashed
• 1/2 cup whole wheat flour
• 1/2 cup milk (or breast milk/formula)
• 1/2 teaspoon baking powder
• 1/4 teaspoon cinnamon (optional)
• Butter or oil for cooking

Instructions

1. Mix Ingredients: In a bowl, combine the mashed banana, whole wheat flour, milk, baking powder, and cinnamon. Stir until just combined; do not overmix.
2. Heat the Pan: Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
3. Cook the Pancakes: Pour small amounts of batter onto the skillet to form pancakes. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
4. Serve: Allow the pancakes to cool slightly before serving them to your baby. Cut into small pieces for easy handling.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

• Servings: 6 small pancakes
• Calories: 60kcal per pancake
• Fat: 2g
• Protein: 2g
• Carbohydrates: 10g