Fluffy Pancakes for 7-Month-Olds

These fluffy pancakes are a great first food option for your 7-month-old. Made with simple ingredients, they are soft, easy to chew, and perfect for little hands to grasp.

This recipe is straightforward and can be customized with fruits or purees to enhance flavor and nutrition.

Creating Baby-Friendly Pancakes

Fluffy pancakes can be an excellent choice for introducing solids to your baby.

These pancakes are designed to be soft and easy to chew, making them perfect for little ones just starting their food journey.

With simple ingredients, they provide a nutritious option that parents can feel good about serving.

Ingredients That Nourish

The key components of these pancakes include ripe bananas and rolled oats, which offer both flavor and nutrition.

Bananas add natural sweetness and moisture, while oats contribute to a wholesome texture.

When combined with milk, baking powder, and a hint of cinnamon, these ingredients create a delightful meal that babies will enjoy.

Simple Preparation Steps

Preparing these pancakes is straightforward and can be accomplished in about 20 minutes.

Start by mixing the mashed banana, oats, and milk in a bowl until well combined.

This mixture forms the base of your pancake batter, ensuring that every bite is packed with goodness.

Cooking to Perfection

Once the batter is ready, heat a non-stick skillet over medium heat and add a bit of oil or butter.

Pour small amounts of the batter onto the skillet to create pancakes.

Cook each side for about 2-3 minutes, or until they turn golden brown, ensuring they are cooked through but still soft.

Serving Suggestions

After cooking, allow the pancakes to cool slightly before serving.

Cut them into small, manageable pieces for your baby to grasp and enjoy.

For an extra touch, garnish with soft banana slices, making the dish visually appealing and nutritious.

A Bright and Cheerful Setting

Presenting these pancakes in a bright kitchen setting can enhance the mealtime experience.

Imagine a cheerful atmosphere with baby utensils and a high chair in view, creating a delightful space for your little one to explore new flavors.

This setting not only makes mealtime enjoyable but also encourages your baby to engage with their food.

Easy Pancakes for Babies

These pancakes are made with mashed bananas and oats, providing a nutritious and delicious meal for your little one. The recipe takes about 20 minutes from start to finish and yields about 6 small pancakes.

Ingredients

• 1 ripe banana, mashed
• 1/2 cup rolled oats
• 1/2 cup milk (or breast milk/formula)
• 1/2 teaspoon baking powder
• 1/4 teaspoon cinnamon (optional)
• 1 tablespoon vegetable oil or melted butter for cooking

Instructions

1. Prepare the Batter: In a bowl, mix the mashed banana, rolled oats, milk, baking powder, and cinnamon until well combined.
2. Heat the Pan: Heat a non-stick skillet over medium heat and add a little oil or butter.
3. Cook the Pancakes: Pour small amounts of the batter onto the skillet to form pancakes. Cook for about 2-3 minutes on each side or until golden brown.
4. Serve: Allow the pancakes to cool slightly before serving. Cut into small pieces for your baby to enjoy.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

• Servings: 6 small pancakes
• Calories: 60kcal per pancake
• Fat: 2g
• Protein: 2g
• Carbohydrates: 10g