These fluffy pancakes are a perfect breakfast option for your 9-month-old baby. Made with simple ingredients, they are soft, easy to chew, and can be customized with fruits or purees for added flavor.
This recipe is straightforward and requires minimal cooking skills, making it ideal for busy parents looking to prepare healthy meals for their little ones.
Easy Pancakes for Babies
Fluffy pancakes can be a delightful breakfast choice for your little one.
These pancakes, made with mashed bananas and oats, provide a nutritious start to the day.
Their soft texture makes them easy for babies to chew, ensuring a pleasant eating experience.
The simplicity of this recipe is perfect for busy parents.
With just a few ingredients, you can whip up a healthy meal in no time.
In about 20 minutes, you can have a plate of pancakes ready for your baby to enjoy.
Nutritious Ingredients
The main ingredients in these pancakes are ripe bananas and rolled oats.
Bananas add natural sweetness and moisture, while oats provide fiber and essential nutrients.
This combination not only tastes great but also supports your baby’s growth and development.
For added creaminess, a splash of milk can be included, whether it’s cow’s milk, breast milk, or formula.
An optional egg can boost the protein content, making these pancakes even more satisfying.
Preparation Steps
To prepare the batter, simply mash the banana in a mixing bowl and combine it with the oats, milk, and baking powder.
If you choose to use an egg, mix it in until everything is well blended.
This quick process ensures that you spend minimal time in the kitchen.
Next, heat a non-stick skillet over medium heat and add a little butter or oil.
Pour small amounts of the batter onto the skillet to form pancakes.
Cook them for about 2-3 minutes on each side until they turn golden brown.
Serving Suggestions
Once cooked, allow the pancakes to cool slightly before serving.
Cut them into small, bite-sized pieces that are easy for your baby to grasp.
This not only encourages self-feeding but also makes mealtime more fun.
To enhance the breakfast experience, consider serving the pancakes with a small bowl of fruit puree.
This adds a splash of color and flavor, making the meal visually appealing and delicious.
A Cheerful Breakfast Scene
Imagine a colorful plate filled with these fluffy pancakes, arranged neatly for your baby.
Next to the pancakes, a small bowl of vibrant fruit puree invites exploration and taste.
As your cheerful baby reaches for a piece, the scene becomes a warm and inviting breakfast moment.
This delightful setup not only nourishes your little one but also creates cherished memories.
Mealtime can be a joyful experience, filled with laughter and discovery.
Final Thoughts
These fluffy pancakes are more than just a meal; they are an opportunity for your baby to experience new flavors and textures.
With their simple ingredients and easy preparation, they are a fantastic choice for busy mornings.
Enjoy watching your baby savor each bite, creating a lovely start to the day.
Easy Pancakes for Babies
These pancakes are made with mashed bananas and oats, creating a nutritious and tasty meal for your baby. The recipe takes about 20 minutes to prepare and cook, yielding about 4 small pancakes.
Ingredients
- 1 ripe banana, mashed
- 1/2 cup rolled oats
- 1/4 cup milk (or breast milk/formula)
- 1 egg (optional for added protein)
- 1/2 teaspoon baking powder
- A pinch of cinnamon (optional)
- Butter or oil for cooking
Instructions
- Prepare the Batter: In a mixing bowl, combine the mashed banana, rolled oats, milk, baking powder, and cinnamon. If using, add the egg and mix until well combined.
- Heat the Pan: Heat a non-stick skillet over medium heat and add a little butter or oil.
- Cook the Pancakes: Pour small amounts of batter onto the skillet to form pancakes. Cook for about 2-3 minutes on each side, or until golden brown.
- Serve: Allow the pancakes to cool slightly before serving. Cut them into small pieces suitable for your baby to handle.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2 servings (4 small pancakes)
- Calories: 120kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 20g
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