Fluffy Pancakes Recipe

This fluffy pancake recipe is perfect for breakfast or brunch. Made with simple ingredients, these pancakes are light, airy, and delicious, making them a favorite for all ages.

The recipe is easy to follow and can be customized with your favorite toppings such as fresh fruits, syrup, or whipped cream.

Creating the Perfect Pancake Batter

To achieve that light and airy texture, start with a simple combination of ingredients.

Mix together all-purpose flour, sugar, baking powder, and a pinch of salt in a large bowl.

This dry mixture forms the foundation for your fluffy pancakes.

In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract if desired.

Combining these wet ingredients ensures a smooth batter when mixed with the dry components.

Cooking Techniques for Fluffy Pancakes

Once your batter is ready, the cooking process is key.

Preheat a non-stick skillet or griddle over medium heat, lightly greasing it with butter or oil.

This step prevents the pancakes from sticking and helps achieve that perfect golden brown color.

Pour about a quarter cup of batter onto the skillet for each pancake.

Watch for bubbles to form on the surface, indicating it’s time to flip.

Cook for an additional minute or two until both sides are beautifully browned.

Serving Suggestions to Enhance Your Pancakes

When it comes to serving, the options are endless.

A classic choice is to drizzle warm maple syrup over the stack.

Fresh berries add a burst of color and flavor, while a dollop of whipped cream brings a creamy richness.

Feel free to mix and match toppings according to your preference.

Sliced bananas, chocolate chips, or even a sprinkle of nuts can elevate your pancake experience.

Creating a Cozy Breakfast Atmosphere

The presentation of your pancakes can enhance the overall experience.

Serve them on a clean white plate, which contrasts beautifully with the golden brown pancakes.

A fork placed beside the plate invites guests to dig in.

For a warm and inviting touch, consider the setting.

A rustic wooden table provides a charming backdrop, making breakfast feel special and homely.

Nutrition and Portioning

These fluffy pancakes are not only delicious but also provide a satisfying meal.

With approximately 200 calories per serving, they offer a balanced option for breakfast.

Each serving contains a good mix of carbohydrates and protein, making them a great start to the day.

Depending on the size, this recipe yields about 12-15 pancakes, perfect for sharing with family or friends.

Adjust the portion size to suit your needs, ensuring everyone gets their fill!

Tips for Pancake Perfection

For the fluffiest pancakes, avoid overmixing the batter.

Some lumps are perfectly fine and contribute to the light texture.

Letting the batter rest for a few minutes can also enhance fluffiness.

Experiment with different flavors by adding spices like cinnamon or nutmeg to the dry ingredients.

This small tweak can create a delightful twist on the classic pancake recipe.

Easy Fluffy Pancakes Recipe

These pancakes are made with a batter that combines flour, eggs, milk, and baking powder, resulting in a fluffy texture. The recipe yields about 750g of pancakes, which is approximately 12-15 pancakes depending on size.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract (optional)
• Butter or oil for cooking

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
6. Serve: Serve the pancakes warm with your choice of toppings such as syrup, fresh fruit, or whipped cream.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4-6 servings
• Calories: 200kcal per serving
• Fat: 8g
• Protein: 5g
• Carbohydrates: 30g