Fluffy Pancakes with Coffee Infusion

This recipe combines fluffy pancakes with a delightful coffee infusion, creating a perfect breakfast pairing for coffee lovers. The pancakes are light and airy, enhanced by the rich flavor of brewed coffee.

Making these pancakes is simple and quick, making them an excellent choice for a weekend brunch or a special treat any day of the week.

Creating the Perfect Pancake Base

To start your pancake journey, focus on the essential ingredients that will form the base of your fluffy pancakes. A combination of all-purpose flour, sugar, baking powder, baking soda, and salt creates a light and airy texture.

Whisk these dry ingredients together in a large bowl, ensuring they are evenly mixed. This step is crucial for achieving that perfect rise when cooking. The balance of baking powder and baking soda will help your pancakes become fluffy and golden brown.

Infusing Coffee into the Batter

The magic of these pancakes lies in the infusion of brewed coffee. In a separate bowl, mix together the cooled brewed coffee, a large egg, melted butter, and a hint of vanilla extract. This combination not only adds flavor but also moisture to the batter.

Once your wet ingredients are well combined, pour them into the dry mixture. Stir gently until just combined, keeping in mind that a few lumps are perfectly fine. Overmixing can lead to dense pancakes, which is not what we want!

Cooking Techniques for Fluffy Pancakes

Preheat your non-stick skillet or griddle over medium heat, lightly greasing it with butter or oil. This step ensures that your pancakes cook evenly and don’t stick to the pan.

For each pancake, pour approximately 1/4 cup of batter onto the skillet. Watch for bubbles to form on the surface, which indicates it’s time to flip. Cook for about 2-3 minutes on one side, then flip and cook for another 1-2 minutes until both sides are golden brown.

Serving Suggestions

Once your pancakes are cooked to perfection, stack them high on a plate. The visual appeal of a tall stack of fluffy pancakes is hard to resist!

Top them with a pat of butter that will melt into the warm pancakes, and drizzle generously with maple syrup. For an added touch, sprinkle some coffee beans around the plate for decoration, enhancing the coffee theme of your breakfast.

Pairing with Coffee

No breakfast is complete without a steaming cup of coffee. The rich aroma of freshly brewed coffee complements the pancakes beautifully, creating a cozy breakfast scene.

Consider serving the coffee in your favorite mug, allowing the warmth to enhance the overall experience. This pairing not only satisfies your taste buds but also creates a comforting atmosphere to enjoy your meal.

Nutrition and Enjoyment

These pancakes offer a delightful balance of flavors and nutrition. With about 180 calories per serving, they provide a satisfying start to your day without overwhelming your diet.

Each serving contains a mix of carbohydrates, fat, and protein, making them a well-rounded breakfast option. Enjoying these pancakes can turn an ordinary morning into a special occasion, perfect for weekends or any day you want to treat yourself.

Easy Coffee-Infused Pancakes Recipe

These pancakes are made with a blend of flour, eggs, milk, and brewed coffee, resulting in a unique flavor profile. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup brewed coffee, cooled
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Butter or oil for cooking
• Maple syrup for serving

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, mix the brewed coffee, egg, melted butter, and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
6. Serve: Stack the pancakes on a plate and serve warm with maple syrup.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 4 pancakes
• Calories: 180kcal
• Fat: 7g
• Protein: 4g
• Carbohydrates: 25g