Fluffy Pancakes with Vanilla Custard

This recipe combines light and fluffy pancakes with a rich vanilla custard, creating a delightful breakfast or dessert option. Perfect for special occasions or a weekend treat, these pancakes are sure to impress.

The pancakes are easy to make and can be served with the custard poured over the top or on the side for dipping. Customize with your favorite fruits or toppings for added flavor.

Delicious Pancakes with Creamy Custard

Fluffy pancakes are a classic breakfast favorite that can easily transition into a delightful dessert. The combination of light, airy pancakes with a rich, creamy vanilla custard creates a satisfying dish that appeals to all ages.

The pancakes are made using simple ingredients, ensuring that anyone can whip them up in no time. Cooked to a beautiful golden brown, they serve as the perfect base for the luscious custard that follows.

Creating the Perfect Pancake Batter

To achieve the ideal pancake texture, it’s essential to combine the dry and wet ingredients carefully. Start by whisking together flour, sugar, baking powder, and salt in one bowl. In another bowl, mix milk, egg, melted butter, and vanilla extract.

Once combined, gently fold the wet ingredients into the dry mixture. This method helps maintain the fluffiness of the pancakes, ensuring they rise beautifully when cooked.

Cooking the Pancakes to Golden Perfection

Heat a non-stick skillet or griddle over medium heat for optimal cooking. Pouring a quarter cup of batter for each pancake allows for even cooking and a consistent size.

Watch for bubbles forming on the surface, which indicates it’s time to flip. Cooking until both sides are golden brown results in pancakes that are fluffy on the inside and slightly crisp on the outside.

Making the Smooth Vanilla Custard

The custard adds a luxurious touch to the dish. Begin by heating milk and sugar in a saucepan until warm. In a separate bowl, whisk egg yolks and cornstarch until smooth, then gradually incorporate the warm milk mixture.

Return this mixture to the saucepan and cook over medium heat, stirring constantly until it thickens. The goal is a custard that coats the back of a spoon, providing a silky texture that pairs perfectly with the pancakes.

Garnishing and Serving

Once the pancakes are stacked high on a plate, it’s time to drizzle the warm custard over the top. For an inviting presentation, add fresh berries and a sprig of mint as garnishes.

This not only enhances the visual appeal but also adds a burst of flavor that complements the sweetness of the custard and the pancakes. Serve immediately for a delightful breakfast or dessert experience.

Nutritional Information and Serving Suggestions

This recipe serves four, making it ideal for family gatherings or brunch with friends. Each serving contains approximately 350 calories, with a good balance of carbohydrates and protein.

Feel free to customize your pancakes with various fruits or toppings, such as sliced bananas, chocolate chips, or a dusting of powdered sugar, to suit your taste preferences.

Delicious Pancakes with Creamy Custard

These fluffy pancakes are made with simple ingredients and cooked to golden perfection. The vanilla custard is smooth and creamy, providing a delicious contrast to the pancakes. This recipe serves about 4 people and takes approximately 30 minutes to prepare.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• For the custard:
• 2 cups milk
• 1/2 cup sugar
• 4 large egg yolks
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Pancake Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
2. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with remaining batter.
3. Make the Custard: In a saucepan, heat the milk and sugar over medium heat until warm. In a separate bowl, whisk together the egg yolks and cornstarch until smooth. Gradually add the warm milk mixture to the egg yolks, whisking constantly.
4. Thicken the Custard: Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract.
5. Serve: Stack the pancakes on plates and pour the warm custard over the top or serve it on the side for dipping.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 8g
• Carbohydrates: 50g