Fluffy Pancakes Without Baking Powder

These fluffy pancakes are made without baking powder, using simple ingredients that create a light and airy texture. Perfect for a quick breakfast or brunch, they are easy to whip up and require minimal effort.

The recipe utilizes eggs to provide lift and structure, making them a delightful alternative for those who may not have baking powder on hand.

Creating the Perfect Pancake Stack

Fluffy pancakes are a breakfast staple that can brighten any morning. The beauty of these pancakes lies in their simplicity and the delightful texture that comes from using basic ingredients.

With just a few items, you can whip up a batch that rivals any diner’s offering. The absence of baking powder doesn’t compromise their fluffiness; instead, eggs play a pivotal role in achieving that light and airy quality.

Whether you’re preparing breakfast for yourself or hosting a brunch, these pancakes are sure to impress.

Ingredients You’ll Need

To create these delightful pancakes, gather the following ingredients: all-purpose flour, sugar, salt, eggs, milk, melted butter or vegetable oil, and optionally, vanilla extract.

Each component contributes to the overall flavor and texture, ensuring that every bite is satisfying.

Customization is easy, too. Feel free to add your favorite toppings, from fresh fruits to whipped cream, to elevate your pancake experience.

Preparation Steps

Start by mixing the dry ingredients in a bowl. Whisk together the flour, sugar, and salt until they are well combined.

In a separate bowl, beat the egg and then incorporate the milk and melted butter. If you like, add a splash of vanilla extract for an extra layer of flavor.

Combine the wet and dry mixtures, stirring gently. It’s important not to overmix; a few lumps are perfectly fine and will contribute to the fluffiness of the pancakes.

Cooking Your Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

Pour about a quarter cup of batter onto the skillet for each pancake. Watch for bubbles to form on the surface, which indicates that it’s time to flip.

Cook until golden brown on both sides, which should take around 2-3 minutes per side.

Serving Suggestions

Once cooked, remove the pancakes from the skillet and keep them warm.

Serve them stacked high on a plate, drizzled with maple syrup, and topped with fresh berries for a burst of color and flavor.

A fork resting beside the plate invites you to dig in, making breakfast not just a meal, but a delightful experience.

Enjoying Your Breakfast

The inviting aroma of freshly made pancakes fills the kitchen, creating a warm and cozy atmosphere.

Soft morning light streaming through the windows adds to the charm, making it the perfect setting for a leisurely breakfast.

Whether enjoyed alone or shared with loved ones, these pancakes are sure to become a cherished part of your breakfast routine.

Easy Pancakes Without Baking Powder

This pancake recipe yields soft and fluffy pancakes that can be customized with your favorite toppings. It takes about 20 minutes from start to finish and serves 2-3 people.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 large egg
• 1 cup milk
• 2 tablespoons melted butter or vegetable oil
• 1 teaspoon vanilla extract (optional)

Instructions

1. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, and salt until well combined.
2. Combine Wet Ingredients: In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
5. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
6. Serve: Remove pancakes from the skillet and keep warm. Serve with your favorite toppings such as syrup, fruit, or whipped cream.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 2-3 pancakes
• Calories: 180kcal
• Fat: 7g
• Protein: 4g
• Carbohydrates: 25g