Fluffy Strawberry Banana Pancakes Recipe

These fluffy strawberry banana pancakes are a delightful breakfast option that combines the sweetness of ripe bananas and fresh strawberries. They are easy to make and perfect for a weekend brunch or a special occasion.

The recipe is simple and requires basic ingredients that you likely already have in your kitchen. You can serve them with maple syrup, whipped cream, or additional fruit for a delicious start to your day.

Delightful Pancake Composition

Fluffy strawberry banana pancakes are a wonderful way to start your day. The combination of ripe bananas and fresh strawberries creates a sweet and satisfying flavor profile that appeals to both children and adults alike.

These pancakes are not just about taste; their light and airy texture makes them a joy to eat. The golden-brown exterior, complemented by the vibrant colors of the strawberries, adds visual appeal to your breakfast table.

Simple Ingredients for Success

Creating these pancakes requires basic ingredients that you likely have on hand. The foundation consists of all-purpose flour, sugar, baking powder, and baking soda, which work together to create the perfect fluffy texture.

Incorporating buttermilk and a ripe mashed banana adds moisture and flavor, while diced strawberries bring a burst of freshness. This combination ensures that each bite is both delicious and satisfying.

Preparation Made Easy

Preparing these pancakes is a straightforward process. Start by mixing the dry ingredients in one bowl and the wet ingredients in another. This method helps to ensure that everything is evenly combined without overmixing.

Once the batter is ready, cooking the pancakes is a breeze. A non-stick skillet or griddle heated to the right temperature allows for even cooking, resulting in perfectly golden pancakes every time.

Serving Suggestions

When it comes to serving, the options are plentiful. A stack of these pancakes can be topped with a drizzle of maple syrup, which enhances their sweetness and adds a lovely shine.

For an extra touch, consider adding a dollop of whipped cream and a few extra slices of strawberries on top. This not only elevates the presentation but also adds more flavor and texture to the dish.

Perfect for Any Occasion

These pancakes are versatile enough to be served on any occasion. Whether it’s a cozy family breakfast or a festive brunch with friends, they are sure to impress.

The ease of preparation and the delightful taste make them a go-to recipe for anyone looking to whip up something special without spending hours in the kitchen.

Nutrition and Enjoyment

Each serving of these pancakes is not only delicious but also relatively nutritious. With a balance of carbohydrates, protein, and a touch of fat, they provide the energy needed to kickstart your day.

Enjoying these pancakes can be a guilt-free pleasure, especially when made with fresh ingredients. They are a delightful way to incorporate fruit into your breakfast routine, making them both tasty and beneficial.

Easy Strawberry Banana Pancakes Recipe

These pancakes are light and fluffy, featuring mashed bananas and diced strawberries mixed into the batter. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 ripe banana mashed
• 1/2 cup fresh strawberries diced
• Additional butter or oil for cooking
• Maple syrup or whipped cream for serving

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and mashed banana until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the diced strawberries.
4. Cook Pancakes: Heat a non-stick skillet or griddle over medium heat and add a little butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
5. Serve: Stack the pancakes on a plate and serve warm with maple syrup or whipped cream and additional strawberries if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 pancakes
• Calories: 180kcal
• Fat: 6g
• Protein: 4g
• Carbohydrates: 28g